Cultured Dairy - Articles - Page 66

Mix-in-style yogurt

New dairy products: noosa mates mix-in-style yogurts

The yogurt comes in four varieties featuring crunchy mix-ins.

July 24, 2017

Noosa Yoghurt launches yogurts that feature toppings to mix-in, with ingredients like granola, dark chocolate and peanuts.

Yogurt news

Chobani launches its first non-Greek yogurt line called Smooth

The low-fat yogurt is made with real fruit and only natural, non-GMO ingredients.

Sarah M. Kennedy

June 29, 2017

The company's first-ever non-Greek yogurt is made with real fruit and only natural, non-GMO ingredients.

Oui by Yoplait French-style yogurt in glass pots Dairy Foods magazine

Savoir faire

General Mills introduces new Yoplait yogurt brand in glass jars

Whole milk and other ingredients are poured into a cup to culture for eight hours.

June 26, 2017

Milk and cultures are poured into a cup where they culture for eight hours.

Cultured dairy

11 new cultured dairy products

A look at some of the latest cultured dairy products in cup and drinkable varieties.

Sarah M. Kennedy

June 20, 2017

We’ve highlighted a slew of new yogurts, yogurt drinks and cottage cheese that have hit stores the past few months.

Sincerely Brigitte Salad Toppings Cheese 3-ounce

Convenient dairy products

10 new dairy products for snacking, convenience

Sarah M. Kennedy

June 13, 2017

We've rounded up several new dairy products that answer the call for on-the-go snacking and convenience, including cheese and cultured dairy.

Meet the cultures that make yogurt drinkable

Younger consumers have different perspectives about food. They seek foods that are healthy, convenient, clean label and tasty. Drinkable yogurt can fit all those needs.

Kimberly Decker

June 7, 2017

For a fermented dairy beverage that originated in the Caucasus Mountains more than 2,000 years ago, kefir sure is having a moment. Innova Market Insights reports that the number of kefir launches grew more than threefold globally between 2011 and 2016. In the United States, beverages featuring kefir accounted for 40% of the drinking yogurt/fermented beverage introductions in 2016.

Tillamook 2017 seasonal summer ice cream flavors

New dairy products

10 new dairy products for June Dairy Month

We highlight new products in milk, cheese, butter, ice cream and cultured dairy.

Sarah M. Kennedy

June 6, 2017

We’ve gathered some new products from the milk, cheese, butter, cultured dairy and frozen aisles to celebrate National Dairy Month.

Cheese dip

New dairy products: La Terra Fina adds summer-inspired dip flavors

The company introduces two new dip and spread flavors made with cream cheese and cheese.

June 2, 2017

La Terra Fina introduces two new dip and spread flavors made with cream cheese and cheese.

Chobani's way means making better food for more people

The Greek yogurt company stays true to its values: making quality and accessible food, and being committed to its people and the community.

Sarah M. Kennedy

June 2, 2017

Chobani’s mission has been clear from the start: make better food for more people. It emphasizes that just as much today as when the company was founded by chairman and CEO Hamdi Ulukaya in 2007.

siggi’s introduces 9% Triple Cream to its Icelandic-style yogurt line

June 2, 2017

New York-based siggi’s introduced 9% Triple Cream to its Icelandic-style yogurt line. The mother of the company’s founder used to make him plain skyr and whipped cream mixed with fruit when he was a child, which was the inspiration behind the recipe for Triple Cream.