Cultured Dairy - Articles - Page 63

Reinvigorating the humdrum cottage cheese segment

The Artisa brand is adding excitement to the cottage cheese subcategory via flavor innovation and single-serve packaging.

Kathie Canning

April 10, 2018

Up until recently, cottage cheese was arguably one of the most yawn-worthy subcategories within the cultured dairy segment. With so much other innovation in the cultured dairy space, consumers likely viewed the product as bland and boring, and retail sales data reflected that reality.

Maple Hill Creamery adds a line of whole-milk blended yogurts

The organic yogurts come in vanilla, strawberry, blueberry and plain varieties.

April 10, 2018

The organic yogurts come in vanilla, strawberry, blueberry and plain varieties.

Fermented dairy foods symposium to be held May 22-23

Expert speakers will address dairy and human health, trends and opportunities, and more.

April 9, 2018

Expert speakers will address dairy and human health, trends and opportunities, and more.

Bringing Nordic tradition to U.S. consumers

Icelandic Provisions’ skyr is made using the original Icelandic recipe and heirloom cultures

Kathie Canning

April 5, 2018

About a decade ago, Greek yogurt was the game-changer in the U.S. cultured products space. But newer cultured dairy products are now providing some competition, and adding excitement to the dairy case.

Continental Dairy to host Midwest Regional Dairy Products Evaluation Contest

The contest, known as the ‘Mini National,’ will allow college students to show off their sensory skills.

March 22, 2018

The contest, known as the ‘Mini National,’ will allow college students to show off their sensory skills.

Drinkable yogurt

Alove launches aloe vera drinkable yogurts

The aloe vera Japanese-style drinkable yogurts come in three flavors, including coconut.

March 16, 2018

The aloe vera Japanese-style drinkable yogurts come in three flavors, including coconut.

Hiland Dairy launches ‘The Ride of Your Life’ contest

Two Families will win vacations to Silver Dollar City.

March 15, 2018

Two Families will win vacations to Silver Dollar City.

Keep yogurt in growth mode

Stay abreast of — and cater to — consumer preferences.

March 12, 2018

According to "The Yogurt Market and Yogurt Innovation, 3rd edition," a January report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com, U.S. retail yogurt sales reached almost $9 billion in 2017. Sales of the creamy cultured dairy product increased at a compound annual growth rate of 2% between 2012 and 2017.