Cultured Dairy - Articles - Page 64

Speaker lineup announced for IDDBA 18 show

Actor Michael J. Fox, quarterback Aaron Rodgers are among the scheduled speakers.

February 26, 2018

Actor Michael J. Fox, quarterback Aaron Rodgers are among the scheduled speakers.

siggi's launches educational portal for the nutrition and dietetics community

The portal offers free, credentialed expert webinars on demand.

February 22, 2018

The portal offers free, credentialed expert webinars on demand.

Dannon Activia Dailies cherry, blueberry mix pack

Yogurt drinks

Dannon introduces Activia Dailies

The 3.1-ounce yogurt drinks are packed with live and active probiotics, designed for easy probiotics on the go.

February 20, 2018

The 3.1-ounce yogurt drinks are packed with live and active probiotics, designed for easy probiotics on the go.

Study: Yogurt might help lower cardiovascular disease risk in adults with high blood pressure

Almost 75 million Americans have high blood pressure.

February 20, 2018

Almost 75 million Americans have high blood pressure.

Stonyfield Show us Your Tummy Love sweeps

Stonyfield Organic YoBaby kicks off ‘Show us Your Tummy Love’ sweepstakes

Parents are invited to submit pics kissing their babies’ tummies for a chance to win $10,000 for college.

February 14, 2018

Parents are invited to submit pics kissing their babies’ tummies for a chance to win $10,000 for college.

Chobani celebrates 10th anniversary with yogurt giveaway

Through March 4, consumers may visit the yogurt-maker’s website to print a coupon for a free cup of yogurt.

February 13, 2018

Through March 4, consumers may visit the yogurt-maker’s website to print a coupon for a free cup of yogurt.

Westby Cooperative Creamery adds four organic cultured products

The new products include cottage cheese and sour cream.

February 9, 2018

The new products include cottage cheese and sour cream.

A nature-based spoilage solution?

Bio-protective cultures could make your brand more attractive to diverse consumers

Samuel D. Alcaine

February 8, 2018

It is not hard to imagine a consumer reaching past a bloated yogurt package with a look of disgust. Now imagine him or her reaching past that yeast-spoiled cup for a pristine package of the adjacent yogurt brand, turning it over and then exclaiming, in equal disgust, "Sorbate, I’m not eating that!" The yogurt goes back on the shelf, and the consumer walks away from the cultured dairy aisle.