Cultured Dairy

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Snofrisk, from the makers of Jarlsberg (a Darien, Conn.-based Norseland Inc. company), is part of a Norwegian specialty cheese line.

Litehouse Inc., Sandpoint, Idaho, expanded its refrigerated salad dressing line with three bacon-inspired dressings: bacon vinaigrette, bacon blue cheese, and avocado ranch with bacon

Bakersfield, Calif.-based Bolthouse Farms’ MAIO is a new line of refrigerated, yogurt-based spreads made with clean ingredients (like milk, water, corn starch, salt and cane sugar).

La Terra Fina, Union City, Calif., introduced a vanilla bean cheesecake dip sold exclusively at Sam’s Club’s nationwide.

Liberté Organic, a brand of General Mills, Minneapolis, was introduced last summer.