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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
    Cultured Dairy RSS Feed RSS

    YQ by Yoplait yogurts
    Yogurt

    Yoplait’s new YQ yogurts are high-protein, reduced-sugar

    The flavored yogurts contain 9 grams of sugar and 15 grams of protein per serving.
    June 29, 2018
    The flavored yogurts contain 9 grams of sugar and 15 grams of protein per serving.
    Read More
    noosa side by side yogurt strawberry banana
    Yogurt

    Noosa launches innovative side-by-side yogurts in one container

    The new Aussie-style yogurt line features two different yogurt flavors in one package.
    June 22, 2018
    The new Aussie-style yogurt line features two different yogurt flavors in one package.
    Read More
    Operation revival: inside Lifeway Foods' dairy plant

    Operation revival: inside Lifeway Foods' dairy plant

    Lifeway Foods is breathing new life into an aging dairy plant in Waukesha, Wis
    kathie canning
    Kathie Canning
    June 6, 2018

    When Lifeway Foods Inc. purchased the former Golden Guernsey fluid milk plant in Waukesha, Wis., at a bankruptcy auction in 2013, it faced an uphill battle in readying it for production of the company’s signature 32-ounce kefir line. Although the 157,000-square-foot, 60-plus-year-old facility had “good bones,” its former tenant had shut down very quickly with no exit plan.


    Read More

    Improving access to healthful dairy foods takes on priority status

    A significant number of kids and families don’t have adequate access to milk and other dairy foods.
    Tammy Anderson-Wise
    June 6, 2018

    A significant number of kids and families don’t have adequate access to milk and other dairy foods.


    Read More
    Lifeway Foods is serving a higher purpose

    Lifeway Foods is serving a higher purpose

    The company aims not only to create delicious cultured dairy products, but also to improve the health of its customers and the planet.
    kathie canning
    Kathie Canning
    June 4, 2018
    The company aims not only to create delicious cultured dairy products, but also to improve the health of its customers and the planet.
    Read More
    Undeniably Dairy - Year Two

    Year two of ‘Undeniably Dairy’ kicks off with celebration of those devoted to dairy

    National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on-farm events and more.
    June 1, 2018

    National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on-farm events and more.


    Read More
    Cacique CEO honored

    EY honors Gil de Cardenas of Cacique Inc.

    The CEO is a 2018 Entrepreneur Of The Year 2018 award finalist in greater Los Angeles.
    May 23, 2018

    The CEO is a 2018 Entrepreneur Of The Year 2018 award finalist in greater Los Angeles.


    Read More
    Dean's DairyPure cottage cheese Mix-ins
    Cottage cheese

    Dean Foods launches DairyPure cottage cheese Mix-ins

    The cottage cheese cups are available with fruit and nut toppings that can be mixed in.
    May 21, 2018
    The cottage cheese cups are available with fruit and nut toppings that can be mixed in.
    Read More
    Cultured dairy sales see downswing

    Cultured dairy sales see downswing

    Sales of refrigerated yogurt, cottage cheese and kefir slide. Meanwhile, cream cheese and sour cream fare better, and shelf-stable yogurt/yogurt drinks take off.
    Sarah M. Kennedy
    May 8, 2018

    The cultured dairy segment is seeing its ups and downs. Yogurt, once the driving force, has seen sales struggle of late. Concurrently, other cultured categories such as cream cheese and sour cream are holding their ground or trying to push ahead.


    Read More
    2018 Collegiate Dairy Contest

    South Dakota State University takes ‘All Products’ honors at 2018 Collegiate Dairy Contest

    Fourteen colleges participated in this year’s contest, held during the International Cheese Technology Expo in Milwaukee.
    May 1, 2018

    Fourteen colleges participated in this year’s contest, held during the International Cheese Technology Expo in Milwaukee.


    Read More
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