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Improving access to healthful dairy foods takes on priority status
A significant number of kids and families don’t have adequate access to milk and other dairy foods.
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Cultured Dairy
Lifeway Foods is serving a higher purpose
The company aims not only to create delicious cultured dairy products, but also to improve the health of its customers and the planet.
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Year two of ‘Undeniably Dairy’ kicks off with celebration of those devoted to dairy
National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on-farm events and more.
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EY honors Gil de Cardenas of Cacique Inc.
The CEO is a 2018 Entrepreneur Of The Year 2018 award finalist in greater Los Angeles.
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Cottage cheese
Dean Foods launches DairyPure cottage cheese Mix-ins
The cottage cheese cups are available with fruit and nut toppings that can be mixed in.
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Cultured dairy sales see downswing
Sales of refrigerated yogurt, cottage cheese and kefir slide. Meanwhile, cream cheese and sour cream fare better, and shelf-stable yogurt/yogurt drinks take off.
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South Dakota State University takes ‘All Products’ honors at 2018 Collegiate Dairy Contest
Fourteen colleges participated in this year’s contest, held during the International Cheese Technology Expo in Milwaukee.
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FDA Commissioner Scott Gottlieb pledges more focus on ‘mislabeled’ imitation dairy foods
Sen. Baldwin urges Gottlieb to act against plant foods violating federal standards.
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Danone North America becomes the largest certified B Corporation in the world
The announcement coincides with the unveiling of the company’s new name.
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The acid whey conundrum
A byproduct of Greek yogurt manufacturing, acid whey presents an environmental challenge that will require the combined efforts of many parties to resolve.
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