International Dairy Products

International dairy products, including: cheese, milk, ice cream, cultured dairy, butter and frozen desserts.

ARTICLES

Belletoile launches creamy cheese slices

April 17, 2020

Belletoile, Dieue-sur-Meuse, France, said it launched all-natural semi-soft creamy cheese slices into the U.S. market.

Champignon North America begins importing Rougette grilling cheeses

The cheeses, which are popular in Europe, come in two varieties: Soft-Ripened and Herb Marinated.

May 14, 2019

The cheeses, which are popular in Europe, come in two varieties: Soft-Ripened and Herb Marinated.

Global dairy associations call on G20 leaders to support the World Trade Organization

The groups are asking them to prioritize maintaining, reforming and reinvigorating the multilateral rules-based trading system.

November 29, 2018

The groups are asking them to prioritize maintaining, reforming and reinvigorating the multilateral rules-based trading system.

FrieslandCampina to debut Dutch-style cheeses under the Frico brand

The new line includes slices, shaved goat cheese and Gouda snack bars.

September 5, 2018

The new line includes slices, shaved goat cheese and Gouda snack bars.

Somerdale International releases first non-GMO British cheese in the U.S.

September 5, 2016

Exporter of British cheeses, Somerdale International, Wellington, Somerset, England, launched the first, fully accredited, non-GMO British cheese in the United States, according to the company.

Coca-Cola India launches Vio milk in India

Things go better with Vio

Coke’s India unit introduces a flavored milk

Vio flavored milk has been developed specifically for the Indian palate at Coca-Cola India's R&D center in Gurgaon with inputs from the R&D centers in Atlanta and Shanghai.

February 11, 2016

Coca-Cola India's new Vio beverage is made from milk sourced from dairy farmers. It is formulated with a blend of saffron, pistachio and almond flavors.

Yogurt

Yogurt wars: Can anything compete with Greek?

International-style yogurts are increasing and giving Greek yogurt a run for its money.

Sarah M. Kennedy

February 5, 2014

The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?

Unusual ice cream flavors, new yogurts shown at Anuga Show

Sarah M. Kennedy

October 12, 2013

Anuga, the world’s largest food fair, took place Oct. 5 to 9 in Cologne, Germany. The biennial show pulled together 10 food segments in one location. The segments included dairy, drinks, organic, chilled and fresh food and fine food.

Zuger Frischkase lactose free mozzarella ball

Cheese

Lactose-free organic fresh mozzarella introduced from a Switzerland cheese company

September 28, 2013

A lactose-free fresh mozzarella ball from Züger Frischkäse is one of the new products featured at Anuga food fair in October.

Yogurt

The Lithuanian brand VILVI creates yogurt with unique, functional flavors

VILVI showcases its new functional yogurt at next month’s Anuga food fair.

September 17, 2013

The Lithuanian yogurt brand VILVI showcases its unique, functional flavors at next month’s Anuga food fair.

More Articles Tagged with 'International Dairy Products'

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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ARTICLES

Belletoile launches creamy cheese slices

Champignon North America begins importing Rougette grilling cheeses

Global dairy associations call on G20 leaders to support the World Trade Organization

FrieslandCampina to debut Dutch-style cheeses under the Frico brand

Somerdale International releases first non-GMO British cheese in the U.S.

Coke’s India unit introduces a flavored milk

Yogurt wars: Can anything compete with Greek?

Unusual ice cream flavors, new yogurts shown at Anuga Show

Lactose-free organic fresh mozzarella introduced from a Switzerland cheese company

The Lithuanian brand VILVI creates yogurt with unique, functional flavors

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International Dairy Products
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