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    Home » Multimedia » Image Galleries » 4 ways to think about dairy foods for National Dairy Month

    4 ways to think about dairy foods for National Dairy Month

    The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

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    Visit the Dairy Stats & Facts page

    June is national dairy month
    June is national dairy month
    June is national dairy month
    June is national dairy month
    June is national dairy month

    NONE

    Pairing cheese with beer or wine is so last century. Today’s hipsters pour a glass of kombucha (a sweet/tart fermented tea) and serve it alongside a wedge of cheese. In its magazine Grate. Pair. Share, the Wisconsin Milk Marketing Board suggests pairing a raspberry flavor kombucha with a Cheddar.

    June is national dairy month

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    More than 46 million Americans receive support from Feeding America’s network food banks each year. Of those, 12 million are children. There is dire need for fresh milk, especially in the summer when school is out. The Milk Processor Education Program (MilkPEP) encourages the dairy industry (and consumers) to donate this month.

    June is national dairy month

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    U.S. dairy processors made 4.7 billion pounds of yogurt in 2015, according to the USDA. This cultured dairy product is a food for all reasons. “Dip it, spread it, freeze it, add fruit to it or eat it plain” are five suggestions from the Dairy Council of California.

    June is national dairy month

    NONE

    Ice cream is the great uniter. Senators and representatives from both sides of the aisle in our nation’s capital find common ground in this frozen dairy treat at the annual Ice Cream Social sponsored by the International Dairy Foods Association.

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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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