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    Home » Best New Dairy Products of 2019
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    Best New Dairy Products of 2019

    best new dairy products 2019

    Dairy Foods' editors, Kathie Canning and Anna Boisseau, reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2019. From the hundreds of products covered, we nominated 30 dairy foods and beverages (actually, 31). We also picked our 10 favorites, based on their originality, packaging and taste; see those below. Now it's time for readers to choose their top 10 Best New Dairy Products from the 31 nominees.

    Visitors to DairyFoods.com may vote for their favorites; see the link below. After voting, visitors are encouraged to share their favorites via Twitter and Facebook using the hashtag #BestDairy2019. The poll will close on Jan. 13, 2020. Winners will be announced online on Jan. 14, 2020.

    Voting has ended, see results here

    Editors' Choice: Our Top 10

    Darigold Fit
    Brainiac Kids yogurt
    Tillamook Cheeseboards
    Chobani yogurt with nut butter
    Sargento Sunrise Balanced Breaks
    Wallops! bon-bon novelties
    Borden Kid Builder milk
    Enlightened Keto Collection ice cream
    Live Real Farms Milk Blends
    Icelandic Provisions whole milk skyr

     

    Voting has ended, see results here

     
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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