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With a total of $365,000 in awards, both finalists and winners will receive funding and technical support to bring their value-added products to market.
February 2, 2023
The Northeastern Dairy Product Innovation Competition supports food innovators in launching products made from dairy ingredients produced in the Northeast and gives dairy entrepreneurs, including those making products on organic and small farms, access to entrepreneurial and technical support.
The brand is launching the Babybel "First Time" Experience to support cheese-lovers who try plant-based cheese.
February 2, 2023
Winners will receive an exclusive Babybel heart-shaped box of plant-based cheese, in addition to other first-time essentials: A set of wine glasses, cheese snacking board, two matching ultra-soft robes, and a cozy blanket.
Every year, TCCA introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheeses.
February 1, 2023
These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio.
Shelf-stable product contain protein from grass-fed collagen.
February 1, 2023
With the first-ever baby products to include protein from grass-fed collagen, Serenity Kids continues to innovate by introducing a new range of vegetable-forward, protein-rich and dairy-free smoothie pouches for babies and toddlers.
Flavors inspired by legacy recipes, across generations of tradition globally, are expected to be popular.
January 31, 2023
In North America, flavor trends are driven by regional classics such as North Carolina’s spicy barbecue and Tex Mex. There’s a resurgence of basic flavors featured in past years’ charts as well as never-before-seen additions such as fig, ube and wasabi.
The company’s new narrative is Science\ Solutions \ Society.
January 31, 2023
The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused specialty food and beverage solutions business.
Durkin replaces Schreiber Foods Chair Mike Haddad, who served as the Innovation Center’s chair for five years.
January 30, 2023
Durkin joined Leprino in 2011 and has been president and CEO since 2014. He most recently served as secretary of the Innovation Center board and previously chaired its Stewardship Commitment Taskforce.
Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.
January 30, 2023
A rare sugar that occurs naturally in a variety of foods including fruits and dairy products, tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories.
Sports drink purported to contain only ingredients from natural sources and has three times the electrolytes and 33% less sugar than traditional sports drinks.
January 27, 2023
The patent-pending formula leans on ultrafiltration to remove milk’s protein and is produced
sustainably by using a nutrient-rich byproduct of the process.