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    Home » Topics » News

    News
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    ARTICLES

    AdobeStock_366788079.jpg

    New Northeastern dairy competition announced

    With a total of $365,000 in awards, both finalists and winners will receive funding and technical support to bring their value-added products to market.
    February 2, 2023

    The Northeastern Dairy Product Innovation Competition supports food innovators in launching products made from dairy ingredients produced in the Northeast and gives dairy entrepreneurs, including those making products on organic and small farms, access to entrepreneurial and technical support.


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    Babybel.jpg

    Babybel teams with actors Biggs and Mollen for plant-based cheese Valentine's promotion

    The brand is launching the Babybel "First Time" Experience to support cheese-lovers who try plant-based cheese.
    February 2, 2023

    Winners will receive an exclusive Babybel heart-shaped box of plant-based cheese, in addition to other first-time essentials: A set of wine glasses, cheese snacking board, two matching ultra-soft robes, and a cozy blanket. 


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    Hein Schumacher 3.jpg

    FrieslandCampina's Schumacher named Unilever CEO

    He will replace Alan Jope, who announced in September 2022 his intention to retire from Unilever.
    February 1, 2023

    Schumacher is a business leader with an excellent track record across multiple leading companies in the consumer goods industry.


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    Tillamook_Makers_2020.jpg

    Tillamook Introduces Makers Reserve 2013 and 2020

    Every year, TCCA introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheeses.
    February 1, 2023

    These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio.


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    Serenity Kids Smoothies.jpg

    Serenity Kids reinvents smoothies by debuting low sugar, dairy-free smoothies

    Shelf-stable product contain protein from grass-fed collagen.
    February 1, 2023

    With the first-ever baby products to include protein from grass-fed collagen, Serenity Kids continues to innovate by introducing a new range of vegetable-forward, protein-rich and dairy-free smoothie pouches for babies and toddlers.  


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    Kerry Taste Charts US cover LR.jpg

    Kerry predicts 2023 food and beverage innovation

    Flavors inspired by legacy recipes, across generations of tradition globally, are expected to be popular.
    January 31, 2023

    In North America, flavor trends are driven by regional classics such as North Carolina’s spicy barbecue and Tex Mex. There’s a resurgence of basic flavors featured in past years’ charts as well as never-before-seen additions such as fig, ube and wasabi.


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    Tate & Lyle

    Tate & Lyle announces rebranding

    The company’s new narrative is Science\ Solutions \ Society.
    January 31, 2023

    The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused specialty food and beverage solutions business.


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    Mike Durkin.jpg

    Leprino Foods' Durkin named chairperson for Innovation Center for U.S. Dairy

    Durkin replaces Schreiber Foods Chair Mike Haddad, who served as the Innovation Center’s chair for five years.
    January 30, 2023

    Durkin joined Leprino in 2011 and has been president and CEO since 2014. He most recently served as secretary of the Innovation Center board and previously chaired its Stewardship Commitment Taskforce.


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    Tagatose 1920x1080.png

    ASR and Bonumose commence tagatose production

    Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.
    January 30, 2023

    A rare sugar that occurs naturally in a variety of foods including fruits and dairy products, tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories.


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    GoodSport.jpg

    Walmart adds GoodSport to 1,000 Midwestern stores

    Sports drink purported to contain only ingredients from natural sources and has three times the electrolytes and 33% less sugar than traditional sports drinks.
    January 27, 2023

    The patent-pending formula leans on ultrafiltration to remove milk’s protein and is produced sustainably by using a nutrient-rich byproduct of the process. 


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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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