Dairy Foods & Beverages

Organic Valley introduces Snack Sticks

Wed, 24 Jun 2026 15:35:24 -0400

Snack Sticks are currently available nationwide in the classic Colby Jack flavor; Medium Cheddar Snack Sticks will start hitting retailer shelves nationwide beginning in July, the company said.

Is ice cream a healthy food?

Wed, 24 Jun 2026 06:00:00 -0400

Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.

Protein Pints enters frozen novelty category

Tue, 23 Jun 2026 10:00:15 -0400

Available in Caramel Crunch, Vanilla Crunch, Peanut Butter Crunch and Mint Crunch, Protein Pops represent the brand's first major format expansion just two years after launching at retail.

Gonna Need Milk partners with Supergirl studio

Mon, 22 Jun 2026 09:34:29 -0400

Inspired by Supergirl's powers, the campaign brings dairy milk's real-world nutrition benefits for strength, recovery and focus to life for fans through national retail, co-branded packaging, creator content, sweepstakes and fan experiences.

Target debuts Good & Gather Ultra-filtered milk

Thu, 18 Jun 2026 11:25:57 -0400

Good & Gather Ultra-filtered milk hit has four flavors, a premium bottle and a 50-cent saving over its competitors, the company states.

Museum of Ice Cream to open Las Vegas flagship location

Thu, 18 Jun 2026 09:56:47 -0400

Upon arrival, every guest is welcomed into Las Vegas' most luxurious ice cream hotel. From there, they enter a world filled with joy, delight and indulgence.

Dairy processors turn to membranes for water recovery and energy savings

Thu, 18 Jun 2026 00:00:00 -0400

Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.

Painterland Sisters declares first National Skyr Yogurt Day

Wed, 17 Jun 2026 09:10:27 -0400

The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.

Good Culture teams with MMPA for production facility

Wed, 17 Jun 2026 07:00:00 -0400

After nearly quadrupling sales over the past three years and helping drive almost 60% growth in the cottage cheese category during the same period, Good Culture is expanding capacity through the partnership to significantly increase capability, support unprecedented demand, and create new jobs in the region.

Ben & Jerry's announces the Great Summer Bar Drop

Wed, 17 Jun 2026 07:00:00 -0400

From June through August 2026, Ben & Jerry's is packing up its funky-chunkiest Ice Cream Bars and hitting five cities for weekend-long, roaming BAR-ty takeovers – complete with some super sweet surprises (spoiler: find a Golden Stick-et to win BIG).

Can frozen desserts taste great and provide health benefits?

Wed, 17 Jun 2026 06:00:00 -0400

As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.

Cabot Creamery honored with Good Housekeeping 2026 Snack Awards

Tue, 16 Jun 2026 10:10:02 -0400

This independent, third-party recognition arrives just as retailers expand protein-forward, grab-and-go assortments to meet surging demand in the snacking aisle.

An expert guide to dairy and GLP-1 receptor agonists

Mon, 15 Jun 2026 06:00:00 -0400

As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.

Organic Valley introduces Butter with Olive Oil

Thu, 11 Jun 2026 12:02:55 -0400

It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.

Mini Melts USA launches Fruity Cereal Crunch

Thu, 11 Jun 2026 10:25:10 -0400

Fruity Cereal Crunch features Mini Melts' first cereal milk-flavored ice cream beads, blended with crunchy fruity cereal flakes for a playful combination of creamy sweetness and satisfying crunch in every bite, the company states.

IDFA Capitol Hill Ice Cream Party a big success

Thu, 11 Jun 2026 09:36:58 -0400

The voluntary, industry-led commitment brings together U.S. ice cream makers working to eliminate certified artificial colors from ice cream products made with real milk and sold at retail by the end of 2027.

Sammontana Gelati all'Italiana launches single-serve gelato in the U.S.

Tue, 09 Jun 2026 10:26:19 -0400

The new lineup joins Sammontana's Grande Pints, already on U.S. shelves since 2025.

The Original Rainbow Cone celebrates 100 years in Chicago

Mon, 08 Jun 2026 09:55:19 -0400

As Rainbow Cone enters its centennial year, the brand is honoring its hometown roots while stepping into its next chapter with a lineup of activations, partnerships and guest experiences across Chicagoland and beyond.

FFA member makes huge strides by studying milk storage practices

Mon, 08 Jun 2026 07:00:00 -0400

Swanson’s research project was developed over two years and studies how refrigerator placement affects the spoilage rate in milk products.

IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

Fri, 05 Jun 2026 00:00:00 -0400

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Peloton Instructor joins Dairy Foods for new video

Thu, 04 Jun 2026 00:00:00 -0400

Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!

Land O' Lakes brings back Every Little Thing butter spread

Wed, 03 Jun 2026 11:29:17 -0400

Every Little Thing Butter Spread blends savory notes of garlic, onion, poppy seeds and hemp seeds into a rich, creamy butter spread base crafted with signature Land O' Lakes Butter, the company said.

Dairy Foods launches its first Health and Wellness issue

Wed, 03 Jun 2026 06:00:00 -0400

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

Tue, 02 Jun 2026 08:00:00 -0400

U.S. dairy demand is soaring, with consumers rediscovering its nutritional and flavorful benefits. This National Dairy Month, we celebrate the innovation, resilience, and vital role of farmers, especially women, in shaping the industry’s bright future.

Episode 65 – Chobani vice president extols the benefits of protein

Tue, 02 Jun 2026 00:00:00 -0400

Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.

WILDE introduces Protein Crackers

Thu, 28 May 2026 10:53:05 -0400

It is an oven-baked cracker that delivers the nostalgic crunch and bold flavor today's snackers crave with 12 grams of protein per serving, the company said.

Dairy checkoff introduces “Body by Cheese"

Wed, 27 May 2026 09:55:16 -0400

The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.

Frios’ E-2 visa program bringing in successful franchisees

Wed, 27 May 2026 00:00:00 -0400

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.

Ice cream a main draw at White House Congressional Picnic

Thu, 21 May 2026 09:47:02 -0400

Members of the International Dairy Foods Association (IDFA) donated more than 2,700 ice cream novelties and handheld frozen treats to the event.

Aonic RTD beverages launch at Sprouts Farmers Market

Mon, 18 May 2026 14:59:01 -0400

The rollout is expected to be completed nationwide by June 1.