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    Home » Events » Webinar

    Webinar

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    Sponsored Webinar

    1/1/30
    Contact: Vania

    Webinar Sponsorship Information

    For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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    Sponsored Webinar Sponsored Webinars

    4/6/23 to 4/6/24
    Contact: Demi

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

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    Webinar

    3/15/23 to 3/15/24
    Contact: Demi

    Trends in Product Development

    On Demand What are the hottest trends in product development in the dairy industry? Susan Sabanos, vice president, Client Services for Curion, and John Crawford of Information Resources Inc. (IRI) join Dairy Foods to talk about this all-important topic that can propel dairy processors to the next level.

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    Webinar

    9/20/22 to 9/20/23
    Contact: Demi

    Addressing Challenges Associated with Sugar Reduction

    On Demand This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

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    Webinar

    8/23/22 to 8/23/23
    Contact: Demi

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    On Demand Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Webinar

    7/27/22 to 7/27/23
    Contact: Demi

    Food Safety in Dairy Processing Plants

    On Demand Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

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    Webinar Broadcasting live: June 14th – 16th, 2022

    6/15/22 to 6/15/23
    Contact: Demi

    Sanitary Design of Membrane Systems for Food Safety

    On Demand This seminar will cover the sanitary design of cross-flow membrane system technology in milk, juice, water, and other food processing operations. This subject will include terminology, sanitary design requirements, system configuration, cleaning & sanitizing requirements, and troubleshooting.

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    Webinar Broadcasting live: June 14th – 16th, 2022

    6/15/22 to 6/15/23
    Contact: Demi

    Fermentation-Derived Whey Proteins

    On Demand Suvash will discuss challenges, expansion plans, and insights into how the company is bringing its novel ingredient to market.  

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    Webinar Broadcasting live: June 14th – 16th, 2022

    6/14/22 to 6/14/23
    Contact: Demi

    Increasing Sustainability by Value Addition and Reuse of Byproducts and Effluents Using Membrane Filtration Technologies

    On Demand The ability of different membranes to clarify, fractionate and concentrate in addition to their easy scalability are useful attributes which have been successfully applied adding sustainability to several processes.

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    Webinar Broadcasting live: June 14th – 16th, 2022

    6/14/22 to 6/14/23
    Contact: Demi

    Developing Novel Plant Proteins and the Role Membrane Processing Plays

    On Demand The demand for more and varied plant protein sources is growing. The supply of underutilized plant protein sources is also growing. 

    Read More
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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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