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Home » Events » Webinar

Webinar

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Sponsored Webinar

1/1/30
Contact: Vania

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Sponsored Webinar

3/16/21 to 3/16/22
Contact: Vania

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment. Read More

Webinar

10/28/20 to 10/28/21
Contact: Vania

Cheese: Let’s Talk Trends and Opportunities

ON DEMAND: Join us for a webinar that explores the pandemic-related shift in market-demand dynamics and product innovations, as well as current and emerging trends and opportunities within the segment.

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Webinar

10/22/20 to 10/22/21
Contact: Vania

The Role of Reverse Osmosis in Dairy Production

ON DEMAND: Spiral wound reverse osmosis and nanofiltration elements have been critical technologies in producing dairy ingredients for well over thirty years. While some streams were considered waste from dairies 30-40 years ago, innovations in technology have allowed these streams to be converted into valuable products.

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Webinar

10/7/20 to 10/7/21
Contact: Vania

Keeping a Laser Eye Focus on your Dairy Process with Inline FT-NIR

ON DEMAND: Many dairy plants are moving their analytics to continuous inline technology for process measurements and control. Over the years, this technology has required frequent calibration adjustments and high maintenance costs for continued uptime.

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Webinar

9/29/20 to 9/29/21
Contact: Vania

What Perishable Food Distributors Need to Know NOW to Thrive in 2020

ON DEMAND: Tune in as Route/DSD experts take you inside busy regional snack and frozen food distributors and show you how simple technologies are making a big difference.

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Webinar

9/22/20 to 9/22/21
Contact: Vania

Trends and Opportunities in Dairy and Nondairy Beverages

ON DEMAND: Innovation within the dairy and nondairy beverage space will be critical to continued growth. Join Dairy Foods on September 22 for a webinar that takes a look at trends and innovation opportunities in dairy and nondairy beverages.

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Webinar

9/9/20 to 9/9/21
Contact: Vania

The Cup-to-Pouch Shift: What Processors Need to Know to Succeed

ON DEMAND: For over 40 years, the cup has been the most common package format for yogurts and on-the-go prepared foods. Easy to stack, improved shelf life and well embraced by the market. The cup will not disappear, but the marketplace is shifting, and a balance between different packaging formats is important for any brand.

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Webinar

7/29/20 to 7/29/21
Contact: Vania

Take Food Safety Efforts to the Next Level

ON DEMAND: This webinar will discuss how dairy processors could step up food safety efforts through the establishment of a food safety culture and enhancement of food-safety program inspections and audits.

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Webinar

7/22/20 to 7/22/21
Contact: Vania

Not Easy Being Cheesy – Navigating the Complexities of Non-Dairy Cheese Formulation

ON DEMAND: Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products.

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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products
Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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