The Empire State is the Cultured Dairy State
When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.
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The Empire state
When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.
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Cottage cheese takes to flavors. Crystal Creamery, Modesto, Calif., offers chive and pineapple varieties.
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Cottage cheese is a protein powerhouse. One cup of Daisy cottage cheese contains 26 grams of protein. An equivalent serving of Chobani Greek yogurt has 19.6 grams.
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There are 28 dairy plants in New York approved to make cottage cheese, acidified milk, yogurt or sour cream, according to the latest Interstate Milk Shippers list from the federal Food & Drug Administration.
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New York makes 26% of the nation’s cottage cheese