Healthy eating is nothing new, and consumers have long looked to food as part of their wellness goals. In the past decades, processors have met consumer needs by offering products such as low-fat dairy that supposedly helped people keep their weight down.
The sports and play equipment will be distributed via youth programs and food banks in western New York.
November 20, 2020
Victory Sports Global Outreach, a Clarence, N.Y.-based 501(c)3 nonprofit, will visit youth programs and food banks in late November to give away several items of sports and play equipment to 1,000 children, with the backing of Akron, N.Y.-based Perry’s Ice Cream and the Buffalo Sabres Foundation.
His recipe was inspired by San Francisco’s Iconic Fisherman’s Wharf.
November 19, 2020
After using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory Board (CMAB), Tracy, Calif., said it awarded two contestants with $25,000 in the 2020 Real California Pizza Contest.
The school received a virtual meet and greet with NFL star Mark Ingram and surprise gifts from Dollar General totaling nearly $60,000.
November 13, 2020
When almost all K-12 schools across the United States transitioned to virtual learning due to the COVID-19 pandemic, some students who rely on their school as a source of nutrition, learning, physical activity and socialization were at risk.
They urge prioritization of vaccination among population groups, including critical infrastructure employees, which include the food, agriculture, manufacturing and retail industries.
November 12, 2020
A Nov. 11 letter signed by the Washington, D.C.-based International Dairy Foods Association and 14 other food industry groups encourages the Trump administration to put in place a federally orchestrated vaccine distribution program once a vaccine for COVID-19 is developed and approved.
The virtual event will offer compact, focused seminars, exclusive showcases from exhibitors and more.
October 27, 2020
For the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections April 6-8, 2021.
It’s usually around this time of year, as the leaves start to change and the weather gets colder, that consumers begin engaging in more permissible indulgence, reaching for their favorite desserts and comfort foods.
When the COVID-19 pandemic hit back in March, life for most Americans took a sharp detour from business as usual. Among other practices, the "new normal" brought with it the social distancing, mask wearing and sharp increase in at-home food preparation that continue to this day.