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Yasso launches new brand of functional ice pops

Jüve Pops novelties are packed with vitamins and electrolytes.

April 29, 2021

Boulder, Colo.-based Yasso Inc. launched its first incubator brand, Jüve Pops, a functional vitamin- and electrolyte-packed water-based pop.

Generic approaches to creating emulsifier/stabilizer blends for ice cream

The decision as to what, and how much, of any given emulsifier and stabilizer to apply depends on multiple factors.

Steve Young Bill Sipple

April 29, 2021

We often comment as to whether frozen desserts actually need emulsifiers or stabilizers. After all, for many years, some of the most notable ice creams have been produced completely without the use of any added stabilization.

General Mills adds :Ratio high-protein yogurt

The single-serve cups have 25 grams of protein.

April 27, 2021

Minneapolis-based General Mills released :Ratio Protein, a high-protein dairy snack to help consumers as they kick-start their health routines.

Mammoth Creameries adds to low-carb frozen dessert line

The company debuts three new flavors.

April 26, 2021

Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.

LALA queso fresco queso panela queso Oaxaca

LALA introduces three artisan cheeses

The company added queso fresco, queso panela and queso Oaxaca.

April 23, 2021

Dallas-based LALA U.S. said it is bringing home the authentic taste of Mexico with the introduction of three types of artisan cheese — LALA queso fresco, LALA queso panela and LALA queso Oaxaca.

Prairie Farms small batch cream cheese spreads

Prairie Farms adds 18 cream cheese spreads and ice cream pints

The offerings build on the snacking trend.

April 22, 2021

Edwardsville, Ill.-based Prairie Farms Dairy said it launched 18 new ways to snack with the introduction of small-batch cream cheese spreads in 3.5-ounce cups and small-batch ice cream pints.

Good2grow introduces single-serve organic kids’ milk

The new product is packaged with kid-requested character tops.

April 20, 2021

Atlanta-based kids beverage brand Good2grow said it introduced Good2grow organic milk.

It’s cultured dairy’s time to shine

Dollar sales rose steeply in most retail cultured dairy categories.

Kathie Canning

April 19, 2021

Thanks to the COVID-19 pandemic, consumers ate at home more often during the past year — and many of them baked and cooked up a storm, too. That reality translated into rosy sales at retail for a number of cultured dairy categories.

Checkoff-led Earth Day communications focus on dairy’s sustainability efforts

DMI said it will showcase tangible examples of real environmental progress being made on farms and throughout the dairy supply chain.

April 19, 2021

Dairy farmers’ longstanding commitment to the environment and their stories of stewardship are taking center stage for Earth Day communications strategies led by the checkoff.

IDFA, NMPF applaud USDA work to implement new Dairy Donation Program

USDA said it will soon implement the $400 million program established by Congress in December 2020.

April 15, 2021

USDA announced on April 14 that it will soon implement the $400 million Dairy Donation Program (DDP) established by Congress in December 2020.

SIG to build production plant in Mexico

No refrigeration required for KanPak’s Arkansas City, Kan., plant

Hilmar Cheese Company to open cheese and whey production facility in Dodge City, Kan.

Events

May 20, 2021

Innovation Spells Opportunity in Cultured Dairy

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

May 25, 2021

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.

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Sustainability

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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