Pierre’s Ice Cream Co. said it created a special line of ice cream pints in recognition of all COVID-19 pandemic heroes — everyone who has adapted, struggled, sacrificed and persevered — and to raise money for local food banks.

Plant-based dairy alternatives are certainly nothing new. Soy "milk" for example, has been available commercially for years and years.

Farm Rich, a brand of Buffalo, N.Y.-based Rich Products Corp., says it added Disney Mickey Mouse & Friends frozen mozzarella shapes.

Dah!, Boston, said it introduced Dah! brand dahi, a staple yogurt used for cooking that is found in many Indian households.

When the pandemic hit back in March, many consumers started loading up their pantries. That practice has benefitted a number of retail food and nonfood segments.

Kaukauna Cheese, a brand of Bel Brands USA, Chicago, launched its newest variety of cheese ball: Rosé White Cheddar.

The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.

Willows, Calif.-based Board at Home says it expanded the distribution of its curated kits of artisanal cheese and charcuterie with next-day delivery in the continental United States.

La Vaquita, Houston, expanded its product offerings with the introduction of La Vaquita drinkable yogurts.