Chicago- and Pittsburgh-based Kraft Heinz Co. said it partnered with Baileys, a brand of London-based Diageo PLC, to launch nonalcoholic Bailey’s ready-to-drink cold-brew coffee in cans.

Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.

Crystal Farms, a brand of St. Louis-based Post Holdings, created Nibblers and Little Nibblers - "better-for-you" on-the-go cheese snacks for young children.

DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.

Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, is bringing its longtime seasonal-favorite mochi ice cream flavor — Pumpkin — back to stores this month

Fresh Express, Orlando, Fla., added Chiquita Bites: on-the-go snacks in bite-sized form.

There have been some interesting shifts in the global trade of dairy products that aren't apparent on the surface. Chinese milk-equivalent import growth slowed from 13% in the first quarter of 2019 to an estimated 1.7% in the second quarter.

Stonyfield Organic, Londonderry, N.H., launched Fruit & Veggie smoothie pouches, which are made with 100% real fruit and vegetables.

NutraDried Food Company LLC, Ferndale, Wash., announced a relaunch of its Moon Cheese brand, including a new packaging design, new names for existing varieties and the debut of two new varieties of cheese.

The yogurt category includes a growing list of diverse products, many of which use dairy ingredients to contribute to their nutrition and overall sensory experience.