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    Tillamook Mac Cheese.jpg

    Tillamook debuts chef-inspired premium frozen meals

    Mac & Cheese and Crispy Stone-Fired Pizza available this fall.
    August 28, 2023

    Tillamook County Creamery Association (TCCA), no 40 on Dairy Top 100 list, enters a new product category with the launch of chef-inspired premium frozen meals: Mac & Cheese and Crispy Stone-Fire Pizza.


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    Yasa-19112 copy.jpg

    Yaza introduces labneh to the U.S. market

    The tangy staple typically found in Mediterranean diets is made from fresh milk which is strained until it forms a smooth consistency perfect for dipping and spreading.
    August 28, 2023

    Its flavor makes it a healthy substitute for cream cheese, sour cream, Greek yogurt and dips like hummus, the company states. 


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    Cello Cheese.jpeg

    WDPA names World Dairy Expo Grand Champions

    Grand Champion of Grade A went to Norman, Okla., Hiland Dairy’s 2% white milk; and Grand Champion of Ice Cream went to Country View Dairy Farmstead Creamery’s Raspberry Cheesecake Frozen Yogurt.
    August 25, 2023

    Grand Champion of Cheese and Butter went to Lake Country Dairy/Shuman Cheese’s Cello Artisan Parmesan.


    Read More
    Two_Good_Busy_Philipps_Yogurt_Shot.jpg

    Two Good teams with actress to address food insecurity

    Two Good believes that hanger should instead be channeled into a force for good to help the 1 in 10 households that are experiencing food insecurity.
    August 23, 2023

    Two Good and actress Busy Philipps are asking people to think twice about feeling hangry and #GetHangryForGood. 


    Read More
    hudsonville plant

    Hudsonville Ice Cream named Dairy Foods’ 2023 Plant of the Year

    Michigan-based processor honored for its automation, growth prospects and more.
    Brian.jpg
    Brian Berk
    August 23, 2023

    Moments after Dairy Foods arrived at Gerald R. Ford International Airport in Grand Rapids, Mich., in July, the rental car clerk asked what the car was needed for.


    Read More
    American_Dairy_Association_North_East_Dairy_Every_Day.jpg

    NY State Fair Butter Sculpture focuses on child nutrition

    The butter sculpture depicts a train being conducted by a cow and carrying young passengers fueling up on dairy foods.
    August 22, 2023

    This year's butter sculpture, sponsored by Wegmans, highlights the important nutritional role dairy foods play in helping brains, bones and bodies grow.


    Read More
    cheese wheels

    Equipment and techniques for making specialty cheeses

    Innovations in artisan cheese, aged cheese dependent on equipment and cheesemaking process.
    John Lucey Wisconsin Center for Dairy Research
    John A. Lucey
    August 21, 2023

    The specialty cheese category is continuing to grow as consumers are looking for new and interesting cheeses with unique flavors and attributes.


    Read More
    Milk

    Dairy processors formulate with natural, non-GMO ingredients

    “Clean eating” movement influences uptick in clean label ingredients
    barbara
    Barbara Harfmann
    August 18, 2023

    In the business world, leading with transparency means honoring one’s commitments even when one is forced to make difficult decisions. 


    Read More
    California Milk Advisory Board

    CMAB names Real California Excelerator finalists

    The largest global dairy accelerator, this year's Open Innovation theme attracted dozens of applications from five countries.
    August 17, 2023

    Total prize and program is valued at $500,000



    Read More
    whey protein

    Examining ultrafiltration and its prospects in the dairy industry

    Processors should weigh the benefits and cost of UF within milk, yogurt and cheese.
    Deepti P. Karumathil.png
    Deepti P Karumathil Ph.D., CFS, CFSM
    August 11, 2023

    Ultra-filtration, also known as UF, is a filtration process that uses a membrane to selectively concentrate protein, fat and insoluble salts. 


    Read More
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    Hudsonville Ice Cream named Dairy Foods’ 2023 Plant of the Year

    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    making cheese curds

    Renard’s Cheese set to open transformative new plant in 2026


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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