Dairy Foods & Beverages

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As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.

This independent, third-party recognition arrives just as retailers expand protein-forward, grab-and-go assortments to meet surging demand in the snacking aisle.

As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.

It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.

Fruity Cereal Crunch features Mini Melts' first cereal milk-flavored ice cream beads, blended with crunchy fruity cereal flakes for a playful combination of creamy sweetness and satisfying crunch in every bite, the company states.

The voluntary, industry-led commitment brings together U.S. ice cream makers working to eliminate certified artificial colors from ice cream products made with real milk and sold at retail by the end of 2027.

The new lineup joins Sammontana's Grande Pints, already on U.S. shelves since 2025.

As Rainbow Cone enters its centennial year, the brand is honoring its hometown roots while stepping into its next chapter with a lineup of activations, partnerships and guest experiences across Chicagoland and beyond.

Swanson’s research project was developed over two years and studies how refrigerator placement affects the spoilage rate in milk products.

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.