Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.

What used to be associated with granola-crunching hippies and co-ops has long since become mainstream: Consumers can now find organic food everywhere, from their local farmer's market to Walmart.

The USDA releases an estimate of milk production for the United States every month, at least during months when the government is operating.

The products have an ice cream center, which is covered in cookie dough and dark chocolate, High Road said.

Sargento Foods, Plymouth, Wis., said it launched Sargento Sunrise Balanced Breaks to meet consumer demand for morning snacks that deliver convenience, satiation and balance.

Juice's long-standing reputation as a healthy drink has come across some problems as American consumers look to reduce their sugar intake.

According to new research published by New York-based IBISWorld, the United States is home to more than 1,200 dairy processing businesses. With that many players in the industry, it can be difficult for one company to find ways to stand out.

Ben & Jerry's, Burlington, Vt., released Cookie Dough Chunks: half-pound bags of the dough found in the company’s iconic Cookie Dough ice cream flavors.

The line is available in 14-ounce bottles and features never-before-seen flavors.

Brookshire Grocery Co., Tyler, Texas, added two flavors to its Goldenbrook Ice Cream brand — Tres Leches and Dutch Chocolate Almond. The company said both flavors are now available at all Brookshire’s, Super 1 Foods, Spring Market and Fresh by Brookshire’s stores.