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    Home » State of the Industry 2021

    State of the Industry 2021

    A road trip to remember

    The past year has been quite the journey for the dairy segment — with retail sales adjusting following 2020’s pandemic-spurred growth wave, and foodservice sales starting to pick up.

     

    • Dairy exports are on the road to riches

      Dairy exports are on the road to riches

      While it looks like Chinese demand will pump the breaks in 2022, imports from other counties are expected to take the on-ramp.

      Read More
    • Ingredients share greetings from Innovation Highway

      Ingredients share greetings from Innovation Highway

      It is life in the fast lane for dairy ingredient developers, as the suppliers rush to meet the breakneck shopper demand for wellness-oriented products.

      Read More
    • a divided highway for ice cream and frozen novelties

      A divided highway for ice cream and frozen novelties

      Sales of ice cream and frozen novelties traveled in two different directions in 2021.

      Read More
    • Butter encounters a bump on the road

      Butter encounters a bump on the road

      Once driving a carefree highway, butter is stuck in a traffic jam in 2021.

      Read More
    • Cheese sends greetings from the sunny side of the street

      Cheese sends greetings from the sunny side of the street

      The natural cheese category hit the accelerator and saw retail dollar sales climb.

      Read More
    • Nondairy beverages have divided success

      Nondairy beverages have divided success

      RTD coffee categories continue to speed down the freeway, but juice and tea have to avoid some areas of congestion.

      Read More
    • Milk is on a long and winding road

      Milk is on a long and winding road

      Milk is yet again pumping the brakes after a pandemic-related boost; however, flavored milk is still taking the expressway.

      Read More
    • Ice cream is a category on fire

      Cultured dairy is at a fork in road

      Despite attempts to avoid potholes, most cultured dairy categories find themselves in another year of dead ends.

      Read More
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