Chocolate milk is one consumer favorite in the midst of an identity crisis. Long a staple of most children’s school lunch, chocolate milk has been banned.
“Be Fit - Extracts for Body & Brain,” the new product concept unveiled in Europe at Health Ingredients 2010 by the Martin Bauer Group through its Plantextrakt business unit, provides
Research has shown that stress and elevated cortisol levels associated with it negatively impact immune function. WellBody-365 is the first bulk-branded ingredient designed specifically to address the negative impact of
Sensient Flavors & Fragrances Group has expanded its extraction capabilities with a new, state-of-the-art CO2 extraction plant based in Indianapolis. The new plant is in addition to the company’s original
Wild Flavors has commercialized a full line of taste modifiers and sweetness enhancers for use with stevia extracts. Along with the ability to label these modifiers and enhancers as “natural
Danisco has developed an innovative opportunity for manufacturers of artisan ice cream to produce superior products without pasteurization or homogenization. Cremodan 500 Coldline emulsifier and stabilizer system is specially designed
Hinds-Bock provides stand-alone and complete topping systems. They are ideal for applying cream toppings to desserts, cakes or pies in the form of rosettes or twisted stars as well as
What considerations are necessary when formulating “better-for-you” frozen desserts? In many respects, the answers are much the same as for formulating standard ice creams verses general dietary guidelines. These include
I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.
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