Jim Carper Chief EditorFor as much as ice cream is depicted as a “fun” food, the actual selling of it is anything but. The business of ice cream is hard
Marina Mayer Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a
We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given
Donna Berry Product Development Editor Moms have long warned their kids that if they play in the rain, they might catch a cold. The reality is moms just don’t want
Chocolate milk is one consumer favorite in the midst of an identity crisis. Long a staple of most children’s school lunch, chocolate milk has been banned.
“Be Fit - Extracts for Body & Brain,” the new product concept unveiled in Europe at Health Ingredients 2010 by the Martin Bauer Group through its Plantextrakt business unit, provides
Research has shown that stress and elevated cortisol levels associated with it negatively impact immune function. WellBody-365 is the first bulk-branded ingredient designed specifically to address the negative impact of
Sensient Flavors & Fragrances Group has expanded its extraction capabilities with a new, state-of-the-art CO2 extraction plant based in Indianapolis. The new plant is in addition to the company’s original
Wild Flavors has commercialized a full line of taste modifiers and sweetness enhancers for use with stevia extracts. Along with the ability to label these modifiers and enhancers as “natural
Danisco has developed an innovative opportunity for manufacturers of artisan ice cream to produce superior products without pasteurization or homogenization. Cremodan 500 Coldline emulsifier and stabilizer system is specially designed
RSS