Cost-saving ingredients help processors stay afloat during struggling economic times, while value-added ingredients, which increase production costs, create a point of differentiation in a competitive marketplace.
Faced with stagnant growth and
competition from non-dairy beverages,
processors try to boost sales with
flavored milk, new retail channels
and new processes.
Chr. Hansen A/S (Hoersholm, Denmark) has entered into a five-year partnership agreement with Amino Up Chemical Co. Ltd. (Sapporo, Japan) to develop unique dietary supplements and to explore the opportunity
Wild Flavors continues to develop new botanical flavors as a result of the growing trend of floral flavors in both food and beverage applications. Since its debut, the floral trend
TIC Gums has a new product that can replace guar gum on a one to one basis for instant (powdered) beverages. Ticaloid GE 306 is a blend that significantly reduces
Until now, even the best label friendly food protection solutions have played second fiddle to synthetic chemical competitors in terms of their ability to inhibit the growth of yeast and
Gold Coast Ingredients Inc. is proud to announce that it has received certification against International Food Standard (IFS), Version 5. The audit was conducted by the auditing firm DNV Business
Consumers prefer a creamy, yogurt-like flavor in white brined cheese without compromising on the cheese texture, says Jamila Bouanda, marketing manager, cheese cultures for Chr. Hansen. “The new DVS SafeIT
At Alpina Foods, we believe that innovation and change should exist across all consumer touchpoints. Just look at how Alpina developed and marketed its new yogurt in the United States,
Jim Carper Chief EditorEuclid Avenue runs east from downtown Cleveland and out to the University Circle neighborhood and the famed Cleveland Clinic medical center. The boulevard is dotted with abandoned
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