Ingredients for Dairy Processors

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Results of clinical studies conducted by Dr. Suzanne Hendrich at Iowa State University confirm that Fibersol-2 digestion resistant maltodextrin, a soluble corn fiber, may impact satiety by decreasing hunger, prolonging satiation or increasing satiety signals from the gut. Fibersol-2 has been studied for health benefits including affects on regularity, glucose control and serum lipids.

ChromaDex Corp. announced that an independent scientific panel of experts supports the GRAS (generally recognized as safe) status of its ingredient pTeroPure. pTeroPure is an ultra-pure formulation of the naturally occurring compound pterostilbene, found in blueberries.

Fage USA’s Johnstown, N.Y., plant is equipped with all the bells and whistles to stay ahead of the game.

Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<

According to Healthy 50+ Americans: Trends and Opportunities in the Emerging Wellness Market by Packaged Facts, a division of MarketResearch.com, Rockville, Md., changes in thinking about what it means to get old have occurred alongside a rising concern by consumers of all ages about doing what it takes to improve their health and wellness.

Though considered minor ingredients, with usage levels sometimes less than a percent depending on ingredient and application, acidulants, cultures and enzymes are the lifeblood of cheese, yogurt and many other dairy foods. Without these ingredients, these products would not exist.

Dairy farmers’ long investment in nutrition research is paying dividends. Dairy is becoming recognized for its unique nutrient package and health benefits in the nutrition community. However, few consumers are aware of what dairy has to offer, and other foods and beverages are capitalizing on dairy’s nutrients.

At City Kidz Food Science Educational Lab, there’s more to ice cream than meets the scoop. Whether it’s learning the behind-the-scenes production process, understanding food science and technology or working to put a product on national stores’ shelves, the lab provides more than just a typical classroom experience.

The Martin Bauer Group manufactures and distributes innovative and natural teas, botanical ingredients and technical services to numerous global industries, including food and beverage, dietary supplements, and pharmaceuticals.

American Key Food Products has expanded its line of natural, “clean label” ingredients distributed by the company.