The increased focus on post-workout nutrition has athletes looking for the optimal recovery fuel. Experts suggest there is a two-hour recovery window that represents the best time to refuel and
From its home base in Cincinnati, the fourth generation of the Graeter
family is taking its premium, hand-packed ice cream to grocery stores
nationwide.
The Cincinnati processor bought plenty of modern equipment for its new plant, but the company relies on veteran employees to mix and pack the ice cream by hand.
The nutrient profile of milk might be denser than previously believed thanks to ongoing research suggesting that milk’s carbohydrate - lactose - possesses beneficial health and wellness properties.
To meet the growing market demand for healthy foods, the Sargento Food Ingredients Division created a better-for-you (BFY) platform. Healthy foods address many varied consumer concerns from nutritional claims to
National Starch Food Innovation in June launched Precisa Cream 10, a starch-based optimized texture system said to reduce or replace milk-fat in dairy products while enhancing creaminess. To demonstrate its
Barry Callebaut announced in June it is rolling out a dark chocolate made with Stevia extract in the North, Central and South American markets. Barry Callebaut replaced sugar with an
Tnuva launched Milk V for children. With double the calcium content (said to be the highest level in the Israeli market) and increased levels of vitamin D, Milk V relies
Chr. Hansen’s Mild O is a new cheese culture range said to provide great flavor and texture in various cheese types, particularly in Southern European gourmet cheeses. The main applications
Tate & Lyle, a global ingredients and food solutions provider, announced two new prototypes which demonstrate how ice cream manufacturers can boost the creamy taste of their products with Creamiz.
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