The tried and true favorites are not going away, but there is always room to create frozen desserts that include not only a “wow” factor, but a “now” factor, too.
Wisconsin-based Denali Ingredients, a leading manufacturer of flavor ingredients for the dairy industry, has introduced a line of stabilizer systems for use in ice creams, frozen deserts, cultured and direct acidified products.
Xanthan gum, which is produced through fermentation of <em>Xanthomonas Campestris</em>, is one of the most versatile hydrocolloids used in the food industry.
D.D. Williamson has developed an acid-proof caramelized sugar flavor in response to consumer demand for natural products and processor demand for clean labeling.
Clean-label products are the new standard for dairy products, because “natural” is where consumers are turning as they increasingly seek more earth- and family-friendly products.