Ingredients for Dairy Processors

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Two years ago on a wintry morning, my eldest son, then in fourth grade, woke up early and asked if I would make him pancakes. This was music to my ears so I did not even think twice about using the only box of pancake mix in the house: a sample of a new high-fiber product. Following the box directions, I made about two servings, figuring I would join him for a warm breakfast.

The 2011 Functional Foods/Foods for Health Consumer Trending Survey conducted by the International Food Information Council (IFIC), Washington, D.C., reports that the majority (95%) of Americans believe they have some control over their health and that food and nutrition play the most important role in maintaining and improving their overall health.

Nexira, a supplier of acacia gum, and its Food division (previously known as CNI) launched a new range of highly purified acacia gum at FIE Paris.

Penford Food Ingredients is a global supplier of food starches.

Artiste is an established global flavor and fragrance specialty ingredient company serving customers world-wide.

Biocatalysts broadened its dairy enzyme range with four new microbial enzymes suitable for use in EMC applications.

Cargill introduced Vitex AYS stabilizers, a customizable functional system that enables dairy food manufacturers to manage raw material costs in yogurt while still providing consumers with the same creamy products.

International Dairy Ingredients released cheasing’up, which avoids the processing of by-products and reduces the number of manufacturing steps (no curd cutting, draining or brining).

Wild Flavors developed a line of floral flavors for teas, functional drinks, energy drinks, juices and water.