The objective of the Dietary Guidelines for Americans (DGA) is to promote health and prevent disease in the United States through advice based on sound science. National Dairy Council (NDC) has led a decades-long mission to build science-based evidence on dairy’s health and nutrition benefits, which has aligned with the outcomes of each DGA update.

Most foods go through some degree of processing. In fact, food processing has been in practice for at least 2 million years! The leading reason for processing is food safety.

Dairy's established nutrition legacy and its commitment to responsible production are longtime pillars of sustainable food systems. But how often do we factor the affordability of nutritious dairy products into the equation?

The Dietary Guidelines for Americans (DGAs) are updated every five years to provide Americans with a roadmap for healthy eating. They also are the cornerstone recommendations used to develop federal food and nutrition programs.

The world's population is projected to grow by one-third over the next 30 years, requiring a dramatic increase in food production with fewer natural resources.

For the first time ever, the 2020-2025 Dietary Guidelines for Americans will include guidelines for nourishing children from birth to 24 months (B-24).

Consumers are interested in food trends, including plant-based foods. While households may sometimes buy plant-based products, almost all still purchase dairy overall. That's a good thing, because not all proteins are equal.

Research linking dairy foods with reduced risk of disease has continued to grow over the past decade, including in the area of cardiometabolic health. So what exactly does this mean?

People are interested in foods that can decrease inflammation. According to consumer insights from The Hartman Group, Bellevue, Wash., contemporary diets are personalized and all about balance, wellness and energy. This includes a consumer desire for diets that reduce inflammation.

Since National Dairy Council’s inception over a century ago, the body of research linking dairy foods with reduced risk of disease has continued to grow.