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    Home » Authors » Gregory Miller
    Gregory Miller

    Gregory Miller

    Dairy Foods contributing columnist Gregory D. Miller, Ph.D., is global chief science officer, National Dairy Council, Rosemont, Ill. He also serves as executive vice president of research, regulatory and scientific affairs for Dairy Management Inc. and is the global dairy sector lead for nutritional security for Global Dairy Platform.

    Articles

    ARTICLES

    DairyNutrition.jpg

    Dairy makes continued steps toward sustainability

    Recent partnerships are helping the dairy industry reach the 2050 Environmental Stewardship Goals.
    Miller200
    Gregory Miller
    February 22, 2022

    Recent partnerships are helping the dairy industry reach the 2050 Environmental Stewardship Goals. 



    Read More
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    U.S. dairy helps fight food insecurity

    Through its commitment to providing milk for school lunches, food banks and more, the industry is helping to end hunger.
    Miller200
    Gregory Miller
    November 29, 2021

    The United Nations reports that nearly 40% of the world’s population — 3 billion people — cannot afford a healthy diet. This has far-reaching effects on all forms of malnutrition, including obesity.


    Read More
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    US dairy shares environmental sustainability strides

    National Dairy Council and other industry organizations are participating in global dialogues about reducing dairy’s footprint.
    Miller200
    Gregory Miller
    August 23, 2021

    The United Nations Food Systems Summit (UNFSS) takes place in September with a goal to “launch bold new actions to transform the way the world produces and consumes food, as part of the Decade of Action to achieve the Sustainable Development Goals by 2030.”


    Read More
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    The food matrix presents opportunities for dairy

    The interplay of essential nutrients and bioactive compounds in foods impacts their potential health and wellness contributions.
    Miller200
    Gregory Miller
    May 27, 2021
    The food matrix — the emerging concept of looking at the whole food’s nutrient and non-nutrient components and their molecular relationships — presents exciting opportunities for dairy.
    Read More
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    New Dietary Guidelines for Americans show science reigns

    Dairy’s contributions to a healthy diet were again validated.
    Miller200
    Gregory Miller
    March 3, 2021
    The objective of the Dietary Guidelines for Americans (DGA) is to promote health and prevent disease in the United States through advice based on sound science. National Dairy Council (NDC) has led a decades-long mission to build science-based evidence on dairy’s health and nutrition benefits, which has aligned with the outcomes of each DGA update.
    Read More
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    Understand the benefits processing brings to dairy products

    Minimal to mild processing performed with purpose can be an asset to dairy products.
    Miller200
    Gregory Miller
    December 3, 2020
    Most foods go through some degree of processing. In fact, food processing has been in practice for at least 2 million years! The leading reason for processing is food safety.
    Read More
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    Dairy’s affordability is a key sustainability consideration

    Affordability needs to be part of the conversation around sustainable food systems.
    Miller200
    Gregory Miller
    September 3, 2020
    Dairy's established nutrition legacy and its commitment to responsible production are longtime pillars of sustainable food systems. But how often do we factor the affordability of nutritious dairy products into the equation?
    Read More
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    Scientific evidence should inform updated Dietary Guidelines for Americans

    Science continues to be on dairy’s side.
    Miller200
    Gregory Miller
    Amy Boileau
    June 3, 2020
    The Dietary Guidelines for Americans (DGAs) are updated every five years to provide Americans with a roadmap for healthy eating. They also are the cornerstone recommendations used to develop federal food and nutrition programs.
    Read More
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    Propel the dairy industry into the future

    The industry should focus on potential areas of growth
    Miller200
    Gregory Miller
    March 25, 2020
    The world's population is projected to grow by one-third over the next 30 years, requiring a dramatic increase in food production with fewer natural resources.
    Read More
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    Dairy’s role in infant nutrition

    Children ages birth through 24 months need access to dairy products
    Miller200
    Gregory Miller
    Dana Gerstein
    December 16, 2019
    For the first time ever, the 2020-2025 Dietary Guidelines for Americans will include guidelines for nourishing children from birth to 24 months (B-24).
    Read More
    View All Articles by Gregory Miller
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    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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