This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
Dairy Foods logo
  • EMAGAZINE
    • Current Issue
    • eMagazines
    • Dairy Foods' News & Views Newsletter
    • Columnists
    • Dairy 100
    • State of the Industry Report
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Emulsifiers, & Stabilizers
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Let's Talk Dairy Podcast
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
  • MORE
    • Associations
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • SUBSCRIBE
    • Digital Edition Subscription
    • Dairy Foods' News & Views eNewsletter
    • Online Registration
    • Subscription Customer Service
    • Connect with Dairy Foods
  • CONTACT
    • Contact Us
    • Advertise
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Authors » Gregory Miller
Gregory Miller

Gregory Miller

Dairy Foods contributing columnist Gregory D. Miller, Ph.D., is global chief science officer, National Dairy Council, Rosemont, Ill. He also serves as executive vice president of research, regulatory and scientific affairs for Dairy Management Inc. and is the global dairy sector lead for nutritional security for Global Dairy Platform.

Articles

ARTICLES

DairyNutrition.jpg

New Dietary Guidelines for Americans show science reigns

Dairy’s contributions to a healthy diet were again validated.
Miller200
Gregory Miller
March 3, 2021
The objective of the Dietary Guidelines for Americans (DGA) is to promote health and prevent disease in the United States through advice based on sound science. National Dairy Council (NDC) has led a decades-long mission to build science-based evidence on dairy’s health and nutrition benefits, which has aligned with the outcomes of each DGA update.
Read More
DairyNutrition.jpg

Understand the benefits processing brings to dairy products

Minimal to mild processing performed with purpose can be an asset to dairy products.
Miller200
Gregory Miller
December 3, 2020
Most foods go through some degree of processing. In fact, food processing has been in practice for at least 2 million years! The leading reason for processing is food safety.
Read More
DairyNutrition.jpg

Dairy’s affordability is a key sustainability consideration

Affordability needs to be part of the conversation around sustainable food systems.
Miller200
Gregory Miller
September 3, 2020
Dairy's established nutrition legacy and its commitment to responsible production are longtime pillars of sustainable food systems. But how often do we factor the affordability of nutritious dairy products into the equation?
Read More
miller-boileau

Scientific evidence should inform updated Dietary Guidelines for Americans

Science continues to be on dairy’s side.
Miller200
Gregory Miller
Amy Boileau
June 3, 2020
The Dietary Guidelines for Americans (DGAs) are updated every five years to provide Americans with a roadmap for healthy eating. They also are the cornerstone recommendations used to develop federal food and nutrition programs.
Read More
DairyNutrition.jpg

Propel the dairy industry into the future

The industry should focus on potential areas of growth
Miller200
Gregory Miller
March 25, 2020
The world's population is projected to grow by one-third over the next 30 years, requiring a dramatic increase in food production with fewer natural resources.
Read More
DairyNutrition.jpg

Dairy’s role in infant nutrition

Children ages birth through 24 months need access to dairy products
Miller200
Gregory Miller
Dana Gerstein
December 16, 2019
For the first time ever, the 2020-2025 Dietary Guidelines for Americans will include guidelines for nourishing children from birth to 24 months (B-24).
Read More
DairyNutrition.jpg

Making the case for dairy proteins

Plant-based alternatives do not have the same protein benefits as dairy foods
Miller200
Gregory Miller
Matthew Pikosky
September 24, 2019
Consumers are interested in food trends, including plant-based foods. While households may sometimes buy plant-based products, almost all still purchase dairy overall. That's a good thing, because not all proteins are equal.
Read More
DairyNutrition.jpg

Studies link dairy foods with cardiometabolic health

Eating dairy could reduce type 2 diabetes, lower risk for stroke and improve cholesterol.
Miller200
Gregory Miller
June 14, 2019
Research linking dairy foods with reduced risk of disease has continued to grow over the past decade, including in the area of cardiometabolic health. So what exactly does this mean?
Read More
DairyNutrition.jpg

Dairy could capitalize on anti-inflammatory trends

Recent studies show some dairy products reduce inflammation
Miller200
Gregory Miller
March 14, 2019
People are interested in foods that can decrease inflammation. According to consumer insights from The Hartman Group, Bellevue, Wash., contemporary diets are personalized and all about balance, wellness and energy. This includes a consumer desire for diets that reduce inflammation.
Read More
DairyNutrition.jpg

Dairy consumption may promote heart health

Dairy foods, as part of overall healthy eating patterns, are linked to reduced risk of high blood pressure and cardiovascular disease among adults
Miller200
Gregory Miller
December 10, 2018
Since National Dairy Council’s inception over a century ago, the body of research linking dairy foods with reduced risk of disease has continued to grow.
Read More
View All Articles by Gregory Miller
Subscribe For Free!
  • eMagazine Subscription
  • Dairy Foods News & Views eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Connect with Dairy Foods

More Videos

Popular Stories

Rutter’s Dairy celebrates a century of local milk

Rutter’s Dairy celebrates a century of local milk

CheeseDr.jpg

Hispanic cheeses present opportunities, challenges

Cultured dairy category is on-trend and growing

Cultured dairy category is on-trend and growing

Events

April 20, 2021

Getting the Job Done Without Being There: Automating in a Socially Distant World

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.
May 20, 2021

Innovation Spells Opportunity in Cultured Dairy

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

View All Submit An Event

Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products
Coronavirus and the Dairy Industry
DF webinar

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest dairy industry trends.

SUBSCRIBE TODAY
  • More
    • Media Kit
    • Contact Staff
    • Order Reprints
    • List Rental
    • Food & Beverage Brands
    • Newsletter
    • Current Issue
    • Archives
    • Subscribe
    • Want More?
    • Privacy Policy
    • Survey And Sample
  • Helpful Links
    • Dairy 100 List
    • Dairy Plants USA Database
    • Dairy Prices
    • Interstate Milk Shippers List
    • Milk Pasteurization: The Effects of Time and Temperature
    • National Conference on Interstate Milk Shipments
    • Pasteurized Milk Ordinance
    • Standards of Identity for Dairy Products
  • Multimedia
    • Videos
    • Podcasts
    • Behind the Scenes
    • Galleries
    • Periodic Table of Dairy Foods
    • Monthly Poll Question
    • Dairy Facts & Stats
  • Advertise
    • Monthly Promos
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing