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    Home » Authors » Matthew Pikosky

    Matthew Pikosky

    Matthew Pikosky, Ph.D., RD, FACN, is vice president of nutrition research, National Dairy Council.
    Articles

    ARTICLES

    a scoop of whey protein powder

    Bioactives are dairy industry’s next opportunity

    Half of National Dairy Council’s research efforts focused on discovery research.
    Matthew Pikosky
    September 15, 2025

    Consumers are increasingly adopting a personalized nutrition mindset, using wearable technologies and apps that track their food intake, heart rate, and sleep patterns — kind of like getting a daily physical.


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    sneakers and sports drink

    The latest in dairy research and physical performance

    GoodSport hydrates better due to optimal levels of electrolytes and potassium.
    Matthew Pikosky
    December 9, 2024

    Studies support the unique hydrating properties of milk, revealing that it may be more effective in rehydrating the body than water or traditional sports drinks. 


    Read More
    milk and cheese

    The energizing benefits of dairy protein

    Protein contributes to energy in its own unique way.
    Matthew Pikosky
    May 18, 2022

    All foods provide energy in the most straightforward, scientific sense. 


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    Making the case for dairy proteins

    Plant-based alternatives do not have the same protein benefits as dairy foods
    Gregory Miller Matthew Pikosky
    September 24, 2019
    Consumers are interested in food trends, including plant-based foods. While households may sometimes buy plant-based products, almost all still purchase dairy overall. That's a good thing, because not all proteins are equal.
    Read More
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