Butter

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This year's butter sculpture, sponsored by Wegmans, highlights the important nutritional role dairy foods play in helping brains, bones and bodies grow.

Although inflation has begun its descent, according to U.S. Bureau of Labor Statistics data, the story remains the same for several dairy categories: dollar sales are up and unit sales are down in a majority of categories.

Changes expresses the very heart and soul of the farmer-owned Normandy cooperative.

Made with milk from Irish grass-fed cows and free from artificial flavors or preservatives, Kerrygold Butter Blends line stays true to the Kerrygold tradition of producing flavorful, creamy, and all-natural dairy products,

Anyone thinking butter is just another dairy product should look no further than South Korean boy band BTS, which just two years ago released a song simply titled “Butter,” which includes the lyrics, “Smooth like butter, pull you in like no other.” 

In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.

In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.  

Minerva Dairy can manufacture oil- or flavor-infused organic butters in various package sizes (5.5-oz and 8-oz cups and 5-lb pails) to target specific markets.

Butter Buds Non-Dairy 32X incorporates sunflower oil in combination with other natural flavors to mimic the characteristics found in dairy fat to deliver medium-strong salted butter middle notes with buttery and savory base notes, for maximum flavor impact.

Danish Creamery, a 127-year-old farmer-owned U.S.-based creamery, and its parent company, Challenge Dairy Products Inc, have reinvigorated the packaging of its line of slow-churned, small-batch artisanal butter with a new contemporary aesthetic that’s on store shelves.