This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • DAIRY INDUSTRY NEWS
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
      • Featured Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Membrane Technology Forum
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages » Butter

    Butter
    Butter RSS Feed RSS

    dairy foods news

    Land O’Lakes Inc. unveils Dairy 2025 Commitment initiative

    New sustainability commitments will keep Land O’Lakes’ farmer-members on the leading edge of on-farm best practices and help Land O’Lakes’ customers and partner brands achieve their farm-to-fork sustainability goals.
    March 11, 2021

    Land O’Lakes Inc. announced new on-farm sustainability commitments to be adopted by its more than 1,600 member-dairy farms by 2025.


    Read More
    dairy foods news

    U.S. dairy organizations unite in seeking Canadian TRQ administration reform

    USDEC, IDFA and NMPF issued joint comments in regard to Canada’s Phase II consultations on its Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products.
    March 8, 2021

    The U.S. Dairy Export Council, National Milk Producers Federation and International Dairy Foods Association issued joint comments on Monday in regard to Canada’s Phase II consultations on its Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products.


    Read More
    DFA logo

    Dairy Farmers of America donating $50,000 to Texas area food banks

    The donation will help with relief and recovery efforts.
    March 1, 2021

    With millions of people in the Southwest still struggling in the aftermath of recent winter storms, Dairy Farmers of America (DFA), a Kansas City, Kan.-based dairy cooperative of farm families, said it will donate $50,000 through its DFA Cares Foundation to Southwest food banks and Feeding Texas to help with relief and recovery efforts.


    Read More
    dairy foods news

    International Dairy Deli Bakery Association cancels 2021 trade show

    The safety of attendees, exhibitors and the IDDBA community is at the forefront of the decision.
    March 1, 2021

    Citing input from event exhibitors, members and the board of directors representing the industry, the International Dairy Deli Bakery Association (IDDBA) announced the decision to cancel this year’s event.


    Read More
    Kerrygold Irish butter with olive oil

    Kerrygold launches Irish butter with olive oil

    The newest addition to the Kerrygold portfolio is made with milk from Irish grass-fed cows.
    February 26, 2021

    Evanston, Ill.-based Kerrygold USA, part of Dublin-headquartered Ornua, introduced Kerrygold Irish butter with olive oil.


    Read More
    Krysta Harden

    Krysta Harden named USDEC president and CEO

    Harden is only the third president and CEO to lead USDEC since its founding by DMI in 1995 and is its first female chief executive.
    February 24, 2021

    Rosemont, Ill.-based Dairy Management Inc. (DMI) and the U.S. Dairy Export Council (USDEC), Arlington, Va., announced the promotion of Krysta Harden from chief operating officer (COO) to president and CEO of USDEC.


    Read More
    dairy foods news

    AMPI, First District Association form common marketing agency

    The agency will optimize operational and supply chain efficiencies to benefit members and customers.
    February 24, 2021

    Associated Milk Producers Inc. (AMPI), New Ulm, Minn., and Litchfield, Minn.-based First District Association (FDA) announced the formation of a jointly owned common marketing agency (CMA) of the two dairy cooperatives.


    Read More
    dairy foods news

    Good Culture, DFA partner to further commitment to people, animals and the planet

    The Path to Pasture program will help create a more sustainable pasture-raised milk supply using regenerative farming practices with a focus on planned grazing.
    February 17, 2021

    As a 1% for the Planet member, Good Culture, an Irvine, Calif.-based cultured dairy brand that aims to make real healing foods available to all, said it partnered with Dairy Farmers of America (DFA), Kansas City, Kan., to create the Path to Pasture program.


    Read More
    Prairie Farms 10 Days of Super Prizes

    Prairie Farms giving away dairy prizes in 10-day countdown to Super Bowl

    Each day, 55 winners will receive a Prairie Farms Dairy prize package.
    January 29, 2021

    Edwardsville, Ill.-based Prairie Farms Dairy Inc. said it is celebrating the 55th iteration of America’s biggest game by offering 10 Days of “Super Dairy Prizes” to dozens of lucky winners.


    Read More
    Tillamook County Creamery Association plays the long game to match its values

    Tillamook County Creamery Association plays the long game to match its values

    As a cooperative, Tillamook County Creamery Association prioritizes forward-thinking investments in product development and community initiatives.
    Boisseau 200
    Anna Boisseau
    January 27, 2021
    Last year was a monumental one for the world, and a newsworthy one for Tillamook County Creamery Association, too. The Tillamook, Ore.-based cooperative became a Certified B Corporation, donated $4 million dollars to a COVID-19 relief fund and partnered with the American Farmland Trust to help secure farmland for future generations.
    Read More
    Previous 1 2 3 4 5 6 7 8 9 10 11 … 24 25 Next
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    equity, diversity, inclusion

    Why a DEI strategy is a must for any dairy processor

    Climax_cheese.jpg

    Climax introduces plant-based cheeses

    popsicles

    Ice cream dollar sales are hot




    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

    SUBSCRIBE TODAY
    • More
      • Connect With Dairy Foods
      • Media Kit
      • Contact Staff
      • Order Reprints
      • Food & Beverage Brands
      • Newsletter
      • Current Issue
      • Subscribe
      • Want More?
      • Survey And Sample
    • Helpful Links
      • Dairy 100 List
      • Dairy Plants USA Database
      • Dairy Prices
      • Interstate Milk Shippers List
      • Milk Pasteurization: The Effects of Time and Temperature
      • National Conference on Interstate Milk Shipments
      • Standards of Identity for Dairy Products
    • Multimedia
      • Videos
      • Podcasts
      • Behind the Scenes
      • Galleries
      • Periodic Table of Dairy Foods
      • Monthly Poll Question
      • Dairy Facts & Stats
    • Advertise
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY
      • UPDATE MY PREFERENCES

    Copyright ©2023. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing