Butter

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To help introduce Red Barn Creamery Butter, the brand has teamed up with The New York Times best-selling author and Broma Bakery founder Sarah Fennel and award-winning Iron Chef Marc Forgione. 

Every Little Thing Butter Spread blends savory notes of garlic, onion, poppy seeds and hemp seeds into a rich, creamy butter spread base crafted with signature Land O' Lakes Butter, the company said.

"Make it gold with Kerrygold" supports the Kerrygold masterbrand across both butter and cheese, celebrating the brand's iconic gold packaging as more than a signature—it's a symbol of a better cooking and eating experience. 

The new products are creamy and NutriRich, meaning they deliver an excellent source of Vitamins A, D, E and B12 and, depending on the product, 10-20% of the recommended daily value of the essential fatty acid Omega-3 ALA in each tablespoon serving.

 The new line will debut in three varieties: Unsalted, Sea Salt and Honey Butter.

Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese consumption remained unchanged from a record high the previous year.

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the foundation for a variety of beloved dairy products.

Challenge Snowflake Butter will be available at key retail partners including Albertsons, HEB, Meijer and Amazon soon with expanded distribution in November.

Saying that “butter is on a roll” may be a play on words, but it is definitely also the truth. Butter/butter blend sales today are incredibly smooth, jumping nearly 10% for the 52-week period ending May 18, with dollar sales reaching just slightly below $6 billion, according to Circana.

If there is one theme I have witnessed beyond the oft-mentioned health and wellness and flavor trends, it is today’s staying power of dairy products. Perhaps we should call this the “Golden Age” of dairy.