Butter - Articles - Page 26

Cold Stone Creamery seasonal pumpkin flavor ice creams

Seasonal dairy products

10 new fall flavor-inspired dairy products

Pumpkin, apple and caramel flavors invade the dairy aisles

September 27, 2016

Pumpkin and other holiday flavors invade the dairy aisles with new fall flavor-inspired dairy products from Chobani, Land O’Lakes, Dunkin Donuts, Tillamook and more.

Flavored butter

Land O’Lakes launches pumpkin pie spice-flavored butter

September 19, 2016

A new pumpkin pie spice-flavored butter from Land O’Lakes is available this fall for a limited time.

Minerva Dairy launches line of flavored Amish roll butters

June 7, 2016

Minerva Dairy, Minerva, Ohio, launched a line of flavored butters. The butters feature its Amish Roll Butter in varieties like maplewood smoked, garlic herb, pumpkin spice and maple syrup.

Prosperity Organic Foods launches Probiotic Melt dairy-free buttery spread

April 8, 2016

Prosperity Organic Foods Inc., Boise, Idaho, the maker of Melt organic dairy-free buttery spreads, launched Probiotic Melt at the Fancy Food Show in January.

International trade

Hey, mukker! Scottish cheeses and butter are coming to the United States

Eleven processors with 18 brands will affix the Scottish Dairy Brand logo to packages of cheese, butter and yogurt.

November 30, 2015

The Scottish Dairy Brand was unveiled at Anuga in November. Dairy processors there will be selling premium dairy products throughout the world.

State of the industry 2015: Demand drives butter prices higher

James Carper

November 10, 2015

Butter churners wait in line for cream behind manufacturers of fluid products. With dairies making full-fat varieties of milk, yogurt, cheese and ice cream, there is less cream available for butter.

Country Crock goes 'clean' with nondairy buttery spreads

November 4, 2015

Country Crock, a brand of Englewood Cliff, N.J.-based Unilever, has updated its recipe for its nondairy buttery spreads.

Land O’ Lakes launches a European-style butter

October 5, 2015

Arden Hills, Minn.-based Land O' Lakes launched a premium European-style butter made with sweet cream.

As the world churns

Who wants cream? Butter churners are selling fat for better profit margins

Churning schedules have slowed in the Northeast but remain strong in the Central states.

August 1, 2015

Some butter manufacturers note an increase in sales, while others are adding to inventory levels. Unsteady pricing has some manufacturers concerned, reports the USDA’s Dairy Market News.

Butter, cultured dairy