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The Wisconsin Cheese Makers Association, meanwhile, said it eagerly anticipates working with Califf to enforce the agency’s own standards on the labeling of imitation dairy products.
February 15, 2022
The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.
Medlee Foods produces a wide range of savory and sweet seasoned butters.
February 2, 2022
Grassland Dairy Products Inc., the largest privately owned butter producer in North America, said it completed the acquisition of Chicago-based Medlee Foods LLC.
The Dairy Exports Working Group aims to identify and address supply chain issues hampering U.S. dairy product exports.
January 25, 2022
The International Dairy Foods Association (IDFA), the Port of Los Angeles and CMA CGM — a leader in shipping and logistics — formed the Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering U.S. dairy product exports.
The company introduced Everything Bagel and Lemon Poppy Seed varieties.
January 17, 2022
Family-owned Minerva Dairy, Minerva, Ohio, says it released two limited-edition flavors available exclusively through Goldbelly for nationwide shipping and at Kishman’s IGA, located a brief walk from the Minerva Dairy Creamery in Northeast Ohio.
Building on the strong partnership developed between the two organizations over the years, the acquisition will bring greater innovation, product diversity and efficiencies to the marketplace
December 6, 2021
The Michigan Milk Producers Association (MMPA), Novi, Mich., said it will acquire Superior Dairy in Canton, Ohio, a subsidiary of LEL Operating Co.
That's enough butter to bake more than 11 billion butter cookies.
November 10, 2021
While butter sales usually increase during the holidays, the pandemic, which spiked a rebirth of home cooking, has also caused butter sales to grow significantly year-round, according to Dairy Farmers of Wisconsin.
With many U.S. consumers picking up cooking/baking at home during COVID-19 shutdowns, the butter category seemed to be on easy street in 2020. But this year, the category is facing hazards on the road.
The month-long initiative encourages families to create fantastic fall flavors with California butter.
October 18, 2021
The California Milk Advisory Board (CMAB) announced the launch of an October consumer promotion focused on "Real California Butter" as the foundation of the fall baking season.