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    Home » Topics » Dairy Foods & Beverages » Butter

    Butter
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    News-default-780x439.jpg

    IDFA congratulates newly confirmed FDA Commissioner Robert Califf, encourages him to make agency ‘more efficient’

    The Wisconsin Cheese Makers Association, meanwhile, said it eagerly anticipates working with Califf to enforce the agency’s own standards on the labeling of imitation dairy products.
    February 15, 2022

    The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.


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    Grassland Dairy Products

    Grassland Dairy Products acquires Medlee Foods

    Medlee Foods produces a wide range of savory and sweet seasoned butters.
    February 2, 2022

    Grassland Dairy Products Inc., the largest privately owned butter producer in North America, said it completed the acquisition of Chicago-based Medlee Foods LLC.


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    IDFA logo

    IDFA, Port of Los Angeles, CMA CGM form joint initiative to advance U.S. dairy exports

    The Dairy Exports Working Group aims to identify and address supply chain issues hampering U.S. dairy product exports.
    January 25, 2022

    The International Dairy Foods Association (IDFA), the Port of Los Angeles and CMA CGM — a leader in shipping and logistics — formed the Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering U.S. dairy product exports.


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    Minerva Dairy butter flavors

    Minerva Dairy rolls out limited-edition butter flavors

    The company introduced Everything Bagel and Lemon Poppy Seed varieties.
    January 17, 2022

    Family-owned Minerva Dairy, Minerva, Ohio, says it released two limited-edition flavors available exclusively through Goldbelly for nationwide shipping and at Kishman’s IGA, located a brief walk from the Minerva Dairy Creamery in Northeast Ohio.


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    challengebutter.jpg

    Challenge brand introduces spreadable butter with avocado oil

    The offering is the latest in Challenge’s line of spreadable butters.
    December 13, 2021

    Challenge, a brand of Dublin, Calif.-based Challenge Dairy Products Inc., says it launched spreadable butter with avocado oil. 


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    Superior Dairy

    Michigan Milk Producers Association to acquire Superior Dairy

    Building on the strong partnership developed between the two organizations over the years, the acquisition will bring greater innovation, product diversity and efficiencies to the marketplace
    December 6, 2021

    The Michigan Milk Producers Association (MMPA), Novi, Mich., said it will acquire Superior Dairy in Canton, Ohio, a subsidiary of LEL Operating Co.


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    Dairy Farmers of Wisconsin holiday butter sales

    Americans projected to purchase 161 million pounds of butter for the holidays

    That's enough butter to bake more than 11 billion butter cookies.
    November 10, 2021

    While butter sales usually increase during the holidays, the pandemic, which spiked a rebirth of home cooking, has also caused butter sales to grow significantly year-round, according to Dairy Farmers of Wisconsin.


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    World Championship Cheese Contest

    WCMA opens 2022 World Championship Cheese Contest for entries

    The biennial contest is the largest technical dairy products evaluation in the world.
    November 3, 2021

    Cheesemakers and other dairy processors are invited to enter to compete in the 2022 World Championship Cheese Contest.


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    Speed Bump

    2021 State of the Industry: Butter encounters a bump on the road

    Once driving a carefree highway, butter is stuck in a traffic jam in 2021.
    Boisseau 200
    Anna Boisseau
    October 29, 2021

    With many U.S. consumers picking up cooking/baking at home during COVID-19 shutdowns, the butter category seemed to be on easy street in 2020. But this year, the category is facing hazards on the road.


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    CMAB fall baking butter campaign

    CMAB kicks off fall baking season with ‘Real California Butter’ retail campaign

    The month-long initiative encourages families to create fantastic fall flavors with California butter.
    October 18, 2021

    The California Milk Advisory Board (CMAB) announced the launch of an October consumer promotion focused on "Real California Butter" as the foundation of the fall baking season.


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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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