Articles Tagged with ''IDFA''

To qualify as "healthy" under the updated definition, food products must contain a certain amount of a food from at least one of the food groups or subgroups outlined by the Dietary Guidelines for Americans including fruits, vegetables, protein foods, dairy and grains. 

This marks the 21st year that IDFA has sponsored this program, highlighting the outstanding workplace safety achievements of U.S. dairy companies.

IDFA hopes new administration can help create a "new golden age for dairy."

The IDFA Leadership Award is presented annually to members of Congress and agency officials who demonstrate exemplary support for policies advancing the U.S. dairy sector.

The U.S. Department of Agriculture (USDA) reported that per capita consumption of dairy products reached 661 pounds per person in 2023, an increase of 7 pounds per person over the previous year and matching the all-time record set in 2021.

Overall, ice cream/sherbet sales rose by 3% year over (YoY) to $8.6 billion for the 52 weeks ending Aug. 11, according to Chicago-based market research firm Circana. Unit sales picked up 0.5% YoY to 1.84 billion.

Queens and Staten Island merged with New York City. The Bronx Zoo opened. The inventor of basketball, Dr. James Naismith, was coaching Kansas University’s new basketball team. AND in 1899, Dairy Foods (via its predecessor Dairy Record) was established. 

The International Dairy Federation (IDF) awarded the International Dairy Foods Association’s (IDFA) Women in Dairy network with the IDF Dairy Innovation Awards for Innovation in Women Empowerment.

The Healthy School Milk Commitment has led to a reduction of added sugar levels by 10% in flavored school milk between the 2023 and 2024 school years, according to the International Dairy Foods Association (IFDA).

Jeffrey Cullen also announced as director of video production and digital communications.