Articles Tagged with ''IDFA''

During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).

Andrew Jerome, Jessica Matsko and Victoria Pender all receive promotions.

The Add Milk! program operating in Meijer stores provides an automatic 40% discount to SNAP participants to purchase non-fat and low-fat (1%) milk, including lactose-free options. The program is operating in all Meijer stores in Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin.

One of the best parts about working in the dairy industry is knowing that the products we make improve the health and nutrition of so many Americans.

DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.

Active minds continually seek to innovate. For example, during the IDFA Ice Cream & Cultured Dairy Innovation Conference, innovation intersected with flavors, formulations, and industry pillars like sustainability. Our Membrane Technology Forum was a springboard for discussing new filtration and separation techniques and much more!

The U.S. Food and Drug Administration (FDA) regulates food and color additives and food contact materials, but non-governmental organizations (NGOs) are pressuring state legislatures to ban some of these substances previously approved by the FDA for specific conditions of use without the level of science needed to support such action. 

Vanilla remains the most popular flavor among those surveyed.

Many Americans recognize dairy as a cornerstone of a healthy diet however. The survey explores nutrition barriers and how to remove them.

The event brings together thousands of guests, including members of Congress and officials from the executive branch, in a fun event showcasing America’s favorite frozen treats.