Articles Tagged with ''IDFA''

Shumaker has worked with IDFA’s Food Safety Committee and the University of Wisconsin to determine various food safety and risk factors in cheese production.

The speech delivered by Michael Dykes on Jan. 22 is presented here.

Together, a group of 12 companies and trade groups are urging Congress to ensure WIC has the needed funds to ensure all eligible women, infants, and children who wish to enroll can be served by the program.

After a sustained period of fewer wars and the fact that fewer people went to bed hungry each night, our world is experiencing an intense period of heightened global conflict with serious geopolitical consequences, altering our nation’s security. 

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.

The bill would reintroduce whole (3.25% milkfat) and reduced-fat (2% milkfat) milk to school cafeterias, restoring the two most popular milk varieties to schools. 

As our State of the Industry report, appearing last issue proves, milk sales are mixed compared to prior years. Total dairy milk sales totaled nearly $15.6 billion for the year ending Aug. 13. 

Per capita consumption of all dairy products reached 653 pounds per person in 2022, 63 pounds above the historical average dating back to 1975.

The program established by Congress in the 2018 Farm Bill and is one of the Department’s key nutrition incentive programs for participants in the Supplemental Nutrition Assistance Program (SNAP).

The co-located event will take place at the Hilton Clearwater Beach Resort in Clearwater, Florida.