Idfa - Articles - Page 12

IDFA proposes recommendations for FDA recall process

International Dairy Foods Association recommends five steps.

December 28, 2023

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.

U.S. House passes Whole Milk for Healthy Kids Act

The focus now turns to the U.S. Senate Committee on Agriculture, Nutrition & Forestry, which has jurisdiction over child nutrition issues. The Senate must consider and pass the Whole Milk for Healthy Kids Act by the end of the 118th Congress, or by January 3, 2025.

December 14, 2023

The bill would reintroduce whole (3.25% milkfat) and reduced-fat (2% milkfat) milk to school cafeterias, restoring the two most popular milk varieties to schools.

Good news about milk

Brian Berk

December 6, 2023

As our State of the Industry report, appearing last issue proves, milk sales are mixed compared to prior years. Total dairy milk sales totaled nearly $15.6 billion for the year ending Aug. 13.

Cheese consumption reaches all-time high

Overall dairy consumption in 2022 was the second highest on record.

November 30, 2023

Per capita consumption of all dairy products reached 653 pounds per person in 2022, 63 pounds above the historical average dating back to 1975.

USDA releases grant approval for Healthy Fluid Milk Incentives

The International Dairy Foods Association (IDFA), led by President and CEO Michael Dykes, D.V.M., lauded the expansion of the HFMI program.

November 29, 2023

The program established by Congress in the 2018 Farm Bill and is one of the Department’s key nutrition incentive programs for participants in the Supplemental Nutrition Assistance Program (SNAP).

Ice Cream and Yogurt and Cultured Innovation Conference to return in April

The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals, stated IDFA.

November 21, 2023

The co-located event will take place at the Hilton Clearwater Beach Resort in Clearwater, Florida.

FDA Foods Coalition formed

Made up of consumer advocates, food industry representatives, public health groups, and state and local regulators, the coalition will educate policymakers, media and the public about improving the governance of the FDA Human Foods Program.

October 26, 2023

The coalition will advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food safety risks and decreasing diet-related chronic diseases.

World Dairy Summit draws 1,240 attendees

IDF President Piercristiano Brazzale and Director General Caroline Emond, along with U.S.-IDF Co-Chairs Nick Gardner and Shawna Morris emphasized the importance of bringing the global dairy sector together and released a declaration statement.

October 26, 2023

The summit delivered four days of dynamic programming, including eight main sessions and 21 break-out sessions focused on policy, scientific and technical insights and exclusive market analysis.

IDFA CEO stresses its commitment to an inclusive culture

Dykes, joining a panel focused on diverse workforces, highlighted IDFA People Strategy programs that engage and support leaders at all levels in the dairy industry

October 19, 2023

Michael Dykes discussed IDFA's commitment to professional development and empowerment for all people throughout their careers on Oct. 19 at the 2023 IDFA World Dairy Summit in Chicago.

It’s time for Congress to pass meaningful reform

Operating at up to 20% below capacity, dairy’s labor shortage has not abated.

J. David Carlin

September 29, 2023

The U.S. dairy industry supports more than 3.2 million American jobs that generate $49 billion in direct wages. Unfortunately, hiring and retaining a workforce to fill those jobs and run dairy farms and processing plants year-round is an ongoing challenge.