Annual Celebration of Dairy holiday reception pays tribute to five officials who helped to advance policies important to the future of U.S. dairy.
December 5, 2019
The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy.
The Washington, D.C.-based International Dairy Foods Association (IDFA) said it recognized 41 dairy companies for their outstanding achievements in worker safety in 2019 with the IDFA Dairy Industry Safety Recognition Award. This is the 16th year that IDFA has sponsored this program.
We as an industry understand what the former editor of the Harvard Business Review Theodore Levitt meant when he observed, “Creativity is thinking up new things. Innovation is doing new things.”
In late April, dairy industry leaders called for the Senate Agriculture Committee to remove a new dairy program that is designed to control milk prices from the draft 2012 Farm Bill and instead focus on providing proven safety-net programs, such as revenue insurance, typically used for other commodities.
The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) today announced that they have signed an agreement to co-locate Process Expo and the International Dairy Show in Chicago, beginning in 2013. The two shows will take place November 3-6, 2013, bringing together over 800 exhibitors and 15,000 industry professionals in the North and South Halls of McCormick Place. Attendees will have unlimited access to both show floors and educational programs.
Dairy industry leaders today called for the Senate Agriculture Committee to remove a new dairy program that is designed to control milk prices from the draft 2012 Farm Bill and instead focus on providing proven safety-net programs, such as revenue insurance, typically used for other commodities.
Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.
South Dakota dairy manufacturers wrote to Senator John Thune (R-SD) to express their opposition to a proposed milk supply management program expected to be included in the draft Farm Bill.