Butter and cheese consumption each surpassed all previous records, reaching all-time highs of 6.5 pounds (butter) and 42.3 pounds (cheese) per person, respectively, in 2023, reported the International Dairy Foods Association. 

Cottage cheese continues to win back shoppers, notching 2.1 pounds per person in 2023, a level not seen since 2019.

Yogurt clocked impressive growth, as well, with consumption increasing from 13.5 pounds per person to 13.8 pounds in 2023, a 2% increase.

Fluid milk and ice cream consumption fell in 2023, although year-to-date sales in 2024 show strength for these dairy staples.

In the past decade alone, domestic per capita consumption of cheese is up 19% and butter consumption is up 18%. In the past 20 years, yogurt consumption has grown 60%. Overall, USDA data show Americans’ per capita consumption of dairy is up 3% over the past five years, 9% over the past 15 years, and 16% over the past 30 years.

“You butter believe that dairy consumption is growing,” said Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association in Washington, D.C. “Dairy is one of the most nutritionally complete foods available. Milk, cheese, yogurt, whey-protein-infused fitness beverages, and many other dairy foods contain up to 13 essential nutrients, making dairy one of the most nutrient dense foods available. For flavor, affordability, and nutrition, people of all ages are choosing dairy more than ever.”