Articles Tagged with ''IDFA''

With U.S. milk production expected to grow 15 billion pounds by the end of the decade and dairy consumption and export demand rising as consumers seek out wholesome protein and nourishment, dairy processors have undertaken more than 50 individual building projects between 2025 and early 2028.

The association has begun a national search for Carlin’s successor to lead IDFA’s Government Relations team.

Adam Geissler, director of strategic accounts at New York City-based Augury, discusses how innovative tech solutions like artificial intelligence (AI) can help the dairy industry  prevent production loss and much more..

Frey oversees the diverse operations of the Frey family of companies, including land acquisition, regenerative agriculture initiatives, raw ingredient manufacturing, and a fully integrated beverage business. 

Access to nutritious food is a critical contributor to positive health outcomes for all Americans. This is especially true for mothers, infants, and young children who need the vitamins and nutrients that dairy products provide in order to grow and thrive. 

Added sugar levels in flavored milk products sold at schools have plummeted by 57% since 2006 thanks to the voluntary, proactive efforts of America’s school milk processors. Calories associated with flavored milk have also declined, IDFA stated.

Now in its seventh year, the NextGen Leadership Program is tailored for mid- to senior-level professionals ready to advance into executive roles. 

Registration for the event opened on July 30

With this effort, dozens of U.S. ice cream companies are pledging to eliminate the use of certified artificial colors Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 from their ice cream and frozen dairy desserts by 2028. The Commitment represents companies making more than 90% of the ice cream volume sold in the United States.

DairyTech will take place October 29 to 30 at the Hilton Columbus Downtown in Columbus, Ohio.