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    OperationsFood Safety for Dairy Processors

    IDFA announces Safety Recognition Award winners

    IDFA logo.jpg
    December 11, 2024

    The International Dairy Foods Association (IDFA) recognized 23 dairy business operations for their outstanding achievements and improvements in worker safety in 2023 with the IDFA Dairy Industry Safety Recognition Award. This marks the 21st year that IDFA has sponsored this program, highlighting the outstanding workplace safety achievements of U.S. dairy companies.

    “IDFA’s Dairy Industry Safety Recognition Awards highlight the exceptional efforts of dairy companies to foster a culture where workplace safety is not just a goal, but a shared responsibility,” said Michael Dykes, D.V.M., IDFA president and CEO. “Each award represents the success of the innovative and proactive approaches that IDFA members take to improve safety within their processing environments. Consumers and customers of dairy foods companies value how these innovations help to deliver safe, nutritious food to people around the world.”

    Each awardee applied by providing their occupational injury and illness performance rates as well as providing a detailed narrative essay on safety and training efforts at the facility and leading indicators, with equal weight given to essays and injury statistics from the Occupational Safety and Health Administration (OSHA). Judging this year was conducted by Pete VanDerlyke, PhD, CSP, of Harbor Freight Tools and Danielle Quist of IDFA.

    “IDFA’s members continue to expand the use of leading indicators as a key part of a strong safety and health program,” said VanDerlyke. “Implementation of leading indicators that include management commitment and employee engagement, along with traditional lagging indicators enhances a safety and health program and builds a strong safety culture throughout the company. These awards continue to demonstrate the understanding of how and why a strong safety culture is such an integral part of any dairy facility operation.”

    The award program includes categories for both processing facilities and trucking operations in the dairy industry. IDFA issued a total of 23 awards; in addition to 20 Outstanding Facility safety award winners, IDFA recognized 3 companies as Most Improved Facility award winners based on significant decreases in recordable-injury cases and the rate of days away from work, restrictions and transfers (DART) for each of the last two years when compared to all other facilities that applied.

     Award winners are:

    2024 Outstanding Awards in Workers Safety

    Agri-Mark, Inc./Cabot Creamery Cooperative, Transportation DSD
     Agri-Mark, Inc./Cabot Creamery Cooperative, Transportation Shuttle
     Albertsons Companies, Safeway Bellevue Ice Cream – Bellevue, Wash.
     Byrne Dairy, Inc. – Cortlandville, N.Y.
     Centennial Farms Dairy – Atlanta, Ga.
     Crystal Farms Dairy Company – Lake Mills, Wis.
     Columbia River Technologies – Portland, Ore.
     Glanbia Nutritionals – Richfield, Idaho
     Glanbia Nutritionals Transportation
     HP Hood LLC, Vernon Transportation
     The Kroger Co., Layton Dairy – Layton, Utah
     The Kroger Co., Mountain View Dairy – Denver
     The Kroger Co., Pace Dairy of Indiana – Crawfordsville, Ind.
     The Kroger Co., Pace Dairy of Minnesota – Rochester, Minn.
     The Kroger Co., Swan Island Dairy – Portland, Ore.
     Lactalis American Group – Merrill, Wis.
     Michigan Milk Producers Association – Constantine, Mich.
     Nelson-Jameson – Marshfield, Wis.
     Nelson-Jameson – Turlock, Calif.
     Tolleson Dairy – Tolleson, Ariz.

     

    2024 Most Improved Award in Worker Safety

    Albertsons Cos. – Hatfield, Pa.
     Idaho Milk Products – Jerome, Idaho
     The Kroger Co., Crossroads Farms Dairy – Indianapolis


     


     


    KEYWORDS: award food safety IDFA Michael Dykes

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      The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
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