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    Home » IDFA

    Articles Tagged with ''IDFA''

    sugar on table

    Sugar reduction a huge component of health and wellness’ popularity

    Trend expected to roll on like a freight train.
    Brian.jpg
    Brian Berk
    March 17, 2025

    Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most packaged foods. 


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    IDFA Healthy Dairy in Schools Commitment

    IDFA issues statement about potential U.S. tariff on Canadian dairy products

    March 7, 2025

    IDFA's Becky Rasdall provides clarity on the topic.


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    IDFA Healthy Dairy in Schools Commitment

    Time running out to enter Ice Cream and Cultured Dairy contests

    March 6, 2025

    The Ice Cream & Cultured Innovation Conference is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories.


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    laptop user

    The great success of the dairy industry is underreported

    Some segments of the industry are on fire, while others show tremendous improvement.
    Brian.jpg
    Brian Berk
    March 5, 2025

    The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.


    Read More
    predictive analytics graphics

    Dairy is a huge part of the nutrition equation

    IDFA weighs in on the DGAC report, issued in December.
    Roberta-Wagner.png
    Roberta Wagner
    Michelle Matto
    February 27, 2025

    In December, the 2025 Dietary Guidelines Advisory Committee (DGAC) issued their final scientific report to the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) to inform the development of the 2025-2030 Dietary Guidelines for Americans (DGAs). 


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    IDFA Healthy Dairy in Schools Commitment

    U.S. House Committee passes Whole Milk for Healthy Kids Act

    February 12, 2025

    The bill would allow for whole (3.25%) and reduced-fat (2%) milk to once again be served in school cafeterias.


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    Exports reach $8.2B in 2024

    U.S. dairy exports top $8 billion in 2024

    February 6, 2025

    Mexico and Canada, U.S. dairy’s top two global trading partners representing more than 40% of U.S. dairy exports, each imported record values of dairy at $2.47 billion and $1.14 billion respectively. 



    Read More
    laptop user

    The great success of the dairy industry is underreported

    Some segments of the industry are on fire, while others show tremendous improvement.
    Brian.jpg
    Brian Berk
    February 5, 2025

    The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.


    Read More
    Kevin McCarthy speaks with IDFA President and CEO Michael Dykes

    McCarthy talks Trump, Make America Healthy Again in IDFA Dairy Forum speech

    February 4, 2025

    During the opening night session, titled "Understanding Washington's New Agenda," McCarthy, a California Republican, revealed he had spoken to Trump during the prior day and often speaks to the president. 


    Read More
    IDFA San Antonio Foundation Event

    IDFA Foundation teams with processors to make huge food bank donation

    February 3, 2025

    Along with more than a dozen U.S. dairy companies and food retailers teamed up today to deliver 3.5 truckloads of nutritious milk and dairy products and donate nearly $40,000 to the San Antonio Food Bank to address hunger in Southwest Texas.


    Read More
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