Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most packaged foods.
The Ice Cream & Cultured Innovation Conference is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories.
The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.
In December, the 2025 Dietary Guidelines Advisory Committee (DGAC) issued their final scientific report to the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) to inform the development of the 2025-2030 Dietary Guidelines for Americans (DGAs).
Mexico and Canada, U.S. dairy’s top two global trading partners representing more than 40% of U.S. dairy exports, each imported record values of dairy at $2.47 billion and $1.14 billion respectively.
The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.
During the opening night session, titled "Understanding Washington's New Agenda," McCarthy, a California Republican, revealed he had spoken to Trump during the prior day and often speaks to the president.
Along with more than a dozen U.S. dairy companies and food retailers teamed up today to deliver 3.5 truckloads of nutritious milk and dairy products and donate nearly $40,000 to the San Antonio Food Bank to address hunger in Southwest Texas.