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    Home » IDFA

    Articles Tagged with ''IDFA''

    Senate Committee Passes Whole Milk for Health Kids Act

    U.S. House of Representatives passes Farm Bill

    April 30, 2026

     Legislation is expected to expand dairy nutrition incentives in the Supplemental Nutrition Assistance Program (SNAP) and strengthen key dairy programs.


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    Senate Committee Passes Whole Milk for Health Kids Act

    Chocolate reclaims top ice cream flavor throne

    April 29, 2026

    Conducted in partnership with Morning Consult, the survey captures the preferences of more than 2,200 U.S. adults nationwide, offering a comprehensive look at how Americans enjoy ice cream and frozen novelties—from flavors and toppings to formats and traditions.


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    IDFA Ice Cream Conference keynote speaker Donna Berry

    Functionality and flavor innovation take center stage at IDFA Ice Cream and Cultured Innovation Conference

    Health-driven formulation and evolving flavor trends drive frozen and cultured dairy innovation.
    Sammy Bredar headshot
    Sammy Bredar
    April 24, 2026

    From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.



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    AI Chip

    McKinsey: Cost management and volume growth top dairy processor priorities

    April 20, 2026

    The industry continues to cope with a challenging operating environment, defined by persistent cost inflation, labor constraints, input volatility, and rising uncertainty around trade and regulation.  


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    Newport Blueberry Lemonade Crumble by HP Hood LLC takes home top honors in the Most Innovative Ice Cream Flavor competition

    Sweet and savory flavors and inclusions shine at 2026 IDFA Innovative Ice Cream and Cultured Dairy Contests

    Competition sees a record 65 entries, allowing attendees to get a taste of the latest flavor innovations and providing a platform for entrants to feature their most exciting new products.
    April 16, 2026

    This contest, co-sponsored by Dairy Foods magazine and held during IDFA’s Ice Cream & Cultured Innovation Conference, brought more than 300 dairy professionals to the Sunshine State this week to sample and celebrate the next wave of dairy creativity.



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    IDFA names vice president

    IDFA names new vice president

    April 14, 2026

    Maggie McClain brings nearly two decades of strategic communications and public affairs experience across the food, agriculture and health sectors, with expertise in media relations, executive positioning, issues management, and translating complex regulatory developments into strategic guidance. 


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    U.S. streamlines approval process for exports to Costa Rica

    USDA awards $2.99M grant to Auburn University Hunger Solutions Institute

    April 1, 2026

    The award includes 75 new HFMI locations in Arkansas, Georgia, Kansas, Minnesota, and Oklahoma, along with the renewal of 94 existing sites in Alabama, California, and South Dakota.


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    Senate Committee Passes Whole Milk for Health Kids Act

    Last chance to submit Ice Cream & Cultured Innovation submissions

    March 11, 2026

    March 13 is the last chance to submit entries 


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    Cropped image of a person typing on a laptop on a desk.
    March Editor's Letter

    Why times have never been better for the dairy industry

    Two huge regulatory items should propel dairy even further.
    Brian.jpg
    Brian Berk
    March 4, 2026

    Transformative changes are underway for the dairy industry in 2026, with new Dietary Guidelines promoting whole dairy products and the Whole Milk for Healthy Kids Act enabling diverse milk options in schools. These developments mark a "platinum era" for dairy, enhancing health and consumer choice.


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    Andrew Jerome

    IDFA promotes Andrew Jerome to senior vice president of strategic communications

    February 20, 2026

    The International Dairy Foods Association (IDFA) announced that Andrew Jerome has been named senior vice president of strategic communications.


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