Articles Tagged with ''IDFA''

The expanded team is led by Chelsie Keys, senior vice president, government relations, and includes Rob Rosado, vice president, legislative affairs, who for six years has elevated IDFA’s advocacy efforts and Adam Tarr, vice president, legislative affairs, who joined IDFA in March. IDFA also announced that Darrin Youker has joined the association as director, state government relations, and Cal Wilson has joined as manager, government affairs. Youker and Wilson will report to Keys. 

Members of the International Dairy Foods Association (IDFA) donated more than 2,700 ice cream novelties and handheld frozen treats to the event.

IDFA’s Executive Council officer group is forming a committee to support the process for selecting the association’s next president and CEO while Dykes continues to serve in his role through the end of 2026 to support a smooth and thoughtful leadership transition.

The donations were announced at a two-hour service event at the food bank where more than 30 dairy food company executives sorted and packed lunches for food-insecure families. Altogether, the donations from the IDFA Foundation and its partners will support more than 22,000 meals for people in need.

Guests will enjoy a broad assortment of classic and creative ice cream favorites, from rich traditional flavors to sandwiches and floats.

In addition to the data-backed guidance, IDFA’s Project Diversify will expand over time to include interactive tools that allow users to explore emerging and high-potential markets across regions and product categories.

 Legislation is expected to expand dairy nutrition incentives in the Supplemental Nutrition Assistance Program (SNAP) and strengthen key dairy programs.

Conducted in partnership with Morning Consult, the survey captures the preferences of more than 2,200 U.S. adults nationwide, offering a comprehensive look at how Americans enjoy ice cream and frozen novelties—from flavors and toppings to formats and traditions.

From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.

The industry continues to cope with a challenging operating environment, defined by persistent cost inflation, labor constraints, input volatility, and rising uncertainty around trade and regulation.