Dairy Foods Magazine

Redwood Hill Farm & Creamery is uniquely positioned

Offering both goat’s milk and organic lactose-free cow’s milk products, Redwood Hill Farm & Creamery aims to fill a key dairy product void

Kathie Canning

June 3, 2019

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According to new research published by New York-based IBISWorld, the United States is home to more than 1,200 dairy processing businesses. With that many players in the industry, it can be difficult for one company to find ways to stand out.

Organic dairy matures, finds new areas for growth

Now an established category, organic finds new growth through grass-fed and full-fat products

Anna Boisseau

June 10, 2019

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What used to be associated with granola-crunching hippies and co-ops has long since become mainstream: Consumers can now find organic food everywhere, from their local farmer's market to Walmart.

Redwood Hill Farm & Creamery’s plant gears up for growth

New spaces and new equipment are allowing Redwood Hill Farm & Creamery’s plant to meet increased demand for the company’s cultured dairy products

Kathie Canning

June 17, 2019

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Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.

Brothers Ice Cream debuts brownie ice cream sandwiches

The company rebranded with retro-inspired packaging.

March 20, 2019

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The company rebranded with retro-inspired packaging.

Enlightened adds dairy-free bars

June 13, 2019

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Enlightened, a New York-based better-for-you ice cream company, added five dairy-free varieties to its line of frozen dessert bars.

High Road Craft Ice Cream creates cookie dough-covered novelties

June 7, 2019

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The products have an ice cream center, which is covered in cookie dough and dark chocolate, High Road said.

Frozen novelties

Ben & Jerry's pint slices, Blue Bunny Snacks and 5 more new frozen novelties

We highlight on-a-stick, stickless and dough-covered varieties of frozen treats.

Sarah M. Kennedy

July 25, 2017

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We are closing out National Ice Cream Month with a look at what’s new in frozen novelties, including new treats from Blue Bunny, Mars, Three Twins and more.

How should we measure ’milk‘ production?

Measuring solid milk components may produce more accurate numbers

Nate Donnay

June 10, 2019

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The USDA releases an estimate of milk production for the United States every month, at least during months when the government is operating.

Sargento debuts Reserve Series shredded cheese

June 25, 2019

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The line consists of natural cheeses aged for up to 18 months to achieve the fullest flavor.

Perry’s Ice Cream Co. adds frozen oat dessert line

June 18, 2019

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Perry's Ice Cream Company Inc., Akron, N.Y., created its first oat-based, dairy-free frozen dessert line.

Kraft Heinz launches breakfast twist on its Lunchables brand

Brunchables allow consumers to build their own breakfast sandwiches.

April 4, 2019

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Brunchables allow consumers to build their own breakfast sandwiches.

Prairie Farms launches small-batch ice cream

June 12, 2019

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Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.

Shamrock Farms adds caffeine to its ready-to-drink protein beverage line

Rockin’ Protein Energy combines milk with cold-brew coffee.

April 8, 2019

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Rockin’ Protein Energy combines milk with cold-brew coffee.

Refrigerated juice sales squeezed

The juice sector experienced overall losses; however, several subsets had positive growth

Anna Boisseau

June 4, 2019

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Juice's long-standing reputation as a healthy drink has come across some problems as American consumers look to reduce their sugar intake.

Decadent flavor combinations steal the show at annual ice cream contest

Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.

May 3, 2019

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Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.

Dairy Protein Messaging Initiative kicks off

Kathie Canning

June 7, 2019

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Demand for protein on the part of consumers continues to be strong. According to the American Dairy Products Institute (ADPI), Elmhurst, Ill., 68% of Americans surveyed in 2017 said they wanted to consume more protein, compared to 50% in 2016.

Ratifying USMCA is critical to U.S. dairy’s future

Swift ratification of the trade agreement is critical to the industry’s future

J. David Carlin

June 5, 2019

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Members of Congress will soon be asked to vote on the U.S.-Mexico-Canada Agreement (USMCA). Swift ratification of this trade agreement by the House of Representatives and the Senate is critical to the future of the U.S. dairy industry.

Studies link dairy foods with cardiometabolic health

Eating dairy could reduce type 2 diabetes, lower risk for stroke and improve cholesterol.

Gregory Miller

June 14, 2019

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Research linking dairy foods with reduced risk of disease has continued to grow over the past decade, including in the area of cardiometabolic health. So what exactly does this mean?

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Lactose-free spells opportunity for dairy processors

Such products allow more consumers to enjoy the great taste and nutrition of real dairy products

Sharon Gerdes

June 6, 2019

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The ability to digest lactose varies widely within populations, ranging from more than 90% of individuals from northern European countries, to less than 10% of individuals from Southeast Asian countries.

Cultures and enzymes present an innovation opportunity for dairy processors

Though not magical, cultures and enzymes can help dairy formulators transform today’s most pressing challenges into innovation opportunities.

Kimberly Decker

June 21, 2019

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Seen from a certain angle, any challenge can resemble an opportunity. And by that reckoning, contemporary dairy developers are living in a land of opportunity.

The latest sweeteners provide increased sweetness with better health benefits

June 13, 2019

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New ingredients from Cargill, ADM/Matsutani LLC, Malt Products Corp. and more!

Environmental monitoring programs can prevent costly recalls

An effective environmental monitoring program includes a thorough root cause analysis

Steve Decker

June 19, 2019

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Whether you're in the business of manufacturing cheese, milk products, milk powders, cultured products, ice cream or anything else in the dairy world, your final products must be wholesome and pathogen-free.

New processing equipment offerings increase efficiency and reduce costs

June 20, 2019

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New equipment from Admix, AGC Heat Transfer Inc., Ampco Pumps Co. and more!

High-pressure processing destroys pathogens

The HPP step takes place after the food or beverage is packaged.

Kathie Canning

June 26, 2019

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Dairy processors have long relied on pasteurization, which applies mild heat to a product for a set amount of time, to eliminate pathogens and extend the shelf life of products. Unfortunately, the process can negatively impact the sensorial and nutritional aspects of the product.

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.