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    Home » Blogs » Dairy Foods Blog

    Dairy Foods Blog
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    Dairy Foods Blog
    Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions.

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    General Mills' Yoplait Goes It Alone in This Week's FSIs

    Carper200
    James Carper
    March 28, 2011

    The milkman didn’t deliver much this week. The cheese, butter and ice cream man had nothing on his truck. Yoplait's yogurt brands represented the dairy category in this week’s free-standing inserts.


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    Jim Carper's Dairy Case

    Carper200
    James Carper
    March 25, 2011
    Welcome to the dairy case, a round-up of what’s new in products, companies and marketing. In this edition: Heluva Good!, Turkey Hill, Kemps, Eagle Brand Sweetened Condensed Milk and more.
    Read More

    New product of the week: Sargento Natural Blends

    March 23, 2011
    Sargento Foods Inc.  launched a new line of natural cheeses called Natural Blends in three flavor  combinations. The cheese are available in sticks and slices.
    Read More

    Marketing on Monday: Dairy Goes Clubbing

    Carper200
    James Carper
    March 21, 2011
    There was no activity by dairy marketers in this week's free-standing inserts. Instead, take a look at how some dairy brands are taking their messages to the health club.The nutritional benefits of milk and yogurt are a good fit with consumers  who are focused on their health. They are "are a highly captive audience for products that fit their healthy lifestyles,” says Richard Hirsch, executive vp of the Los Angeles-based Health Club Media Network.
    Read More

    Marketers Ask Shoppers to Cook with Dairy in this week's FSIs

    Carper200
    James Carper
    March 14, 2011

    Food marketers try to turn shoppers into chefs with cookbooks and recipes in this week's free-standing inserts. Lactalis Retail Dairy's Sorrento unit offers a free 36-page cookbook. Campbell Soup Co. and Reckitt Benckiser team up for a Buffalo chicken dip recipe calling for blue cheese salad dressing. A recipe from McCormick & Co. uses feta cheese. And Clorox Co.'s Hidden Valley uses parmesan cheese, Caesar dressing, buttery garlic croutons in its salad kit.


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    New product of the week: Perry's Sour Buddie Bars

    March 10, 2011
    Sour Buddie Bars from Perry’s Ice Cream are vanilla ice cream bars wrapped in a sour fruit-flavored sherbet. The product received the Most Innovative Novelty award from the International Dairy Foods Association at this month’s ice cream technology conference.
    Read More

    Dairy Brands Tout Health, Wellness In This Week's FSIs

    Carper200
    James Carper
    March 7, 2011
    Dairy marketers jump on the health-and-wellness bandwagon, promoting the functional or nutritional benefits of their foods in this week’s free-standing inserts. GFA Brands touts its Smart Balance products. Sargento reduces sodium by 25% in its Colby Jack slices and string cheeses. United States Nutrition states its Pure Protein powders, shakes and bars offer “delicious, healthy choices for the whole family.” The Dannon Co. points to DanActive yogurt's support of a healthy immune system.
    Read More

    New product of the week: Shamrock's Calcium Plus milk

    March 1, 2011
    Calcium Plus milk from Shamrock Farms comes in many varieties, including whole, 2% reduced fat, and fat free white milk, 1% lowfat chocolate milk, and 2% reduced fat and fat-free, lactose-free milk.
    Read More

    Dannon's Danimals Dominate In This Week's FSIs

    February 28, 2011
    In this week’s free-standing inserts from dairy marketers, Dannon goes wild with its Danimals and its other yogurt brands, while HP Hood offers the first hint of the snackfest to come during the March madness college basketball tournament. Kraft and Abbott Nutrition also participate.
    Read More

    New product of the week: Turkey Hill's Double Dunker ice cream

    Carper200
    James Carper
    February 24, 2011

    In introducing Double Dunker, Turkey Hill Dairy reaches back to its roots of premium ice creams based on homemade flavors.


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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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