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Those companies that implemented technology prior to the COVID-19 pandemic were able to adjust quickly and avoid the challenges felt by others lacking innovation.
It’s no secret that the COVID-19 pandemic completely changed our lives. Every industry was impacted, and the way we conducted business dramatically shifted.
The consequences can be catastrophic, ranging from lost revenue due to downtime and disruptions to damage to a company's brand and reputation and a long list of expensive recovery costs.
One might think that consumers would have put sustainability on the back burner amid the worst of the COVID-19 pandemic. However, that appears to be far from the case.
Much has been said and written about the COVID-19 pandemic’s influence on consumers’ diets. The consensus is that many consumers have been seeking out functional and other health-positioned foods and beverages to boost their immunity and overall health.
The USDA recently announced that schools will be able to serve low-fat flavored milk during the upcoming school year — a relief for the dairy industry and a step in the right direction for children’s nutritional needs and preference for flavored milk.
Those of you who are baby boomers or older Gen Xers surely remember the old Wonder bread slogan: "helps build bodies in 12 ways." Although it was retired sometime in the 1970s, the catchphrase was seemingly everywhere for years. It referred to the vitamins and minerals added to the bread to promote health.
The dairy industry is a very demanding application with its 24-hour-a-day operation, regardless of weather conditions, heavy loads and stop-and-go deliveries.
Conversations tied to dairy processor sustainability typically focus on plant-level efforts such as wastewater reduction or reuse, energy-efficiency-minded improvements and recyclable product packaging.
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Alex Shimray
Thank you for sharing this! This is really...
Thank you for sharing this! This is really...
yes, nowadays more teenagers like to have a...