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    Home » Blogs » Dairy Foods Blog

    Dairy Foods Blog
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    Dairy Foods Blog
    Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions.

    Blog Topics

    Editor’s Thoughts

    Recent Comments

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    Alex Shimray

    Thank you for sharing this! This is really...

    Thank you for sharing this! This is really...

    yes, nowadays more teenagers like to have a...

    SVZ yogurt

    What trends will influence dairy innovation in 2022?

    Dairy processors could take steps to improve the quality, taste and sustainability of their products to remain ahead of the competition and meet rising consumer expectations.
    Johan Cerstiaens
    January 28, 2022

    It’s no surprise that the COVID-19 pandemic has shifted the demands of today’s consumers. Whether it’s for more nostalgic tastes or healthier moments of indulgence, dairy processors will need to keep an eye on these trends to stand out from the competition. 


    Read More
    kathie canning editors memo

    A matter of sticker shock for grocery shoppers

    Sky-high food prices are prompting consumers to pass on some purchases, and brands will need to work hard to retain consumer loyalty.
    K canning headshot
    Kathie Canning
    January 18, 2022

    These days, a trip to the grocery store can be very expensive. According to the U.S. Bureau of Labor Statistics (BLS), the food at home index rose 6.4% over the 12 months ending in November 2021 — the most significant 12-month increase since the period ending in December 2008.


    Read More
    Dairy Foods Blog

    Tackling health and sustainability in the dairy industry — together

    As environmental concerns grow, sustainability and health-consciousness now go hand-in-hand.
    Els Zeeuwen
    January 12, 2022

    It’s no secret that consumers are more health-conscious now than ever before. The COVID-19 pandemic accelerated this already fast-growing trend as people re-evaluated their current lifestyles and began taking a more proactive approach to their health and wellbeing. 


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    kathie canning editors memo

    Three food and beverage trends to mind for 2022

    Opportunity knocks for dairy products that offer gut health/immunity benefits, mesh with consumers’ desire for healthier snacks and align with consumers’ values.
    K canning headshot
    Kathie Canning
    December 21, 2021

    I am writing this column as 2021 nears its end and 2022 awaits on the horizon.


    Read More
    Dairy Foods Blog

    Are your piping installers seeing the whole picture?

    While they focus on consumer safety, piping installers could inadvertently put your workers at risk.
    Jason tucker
    Jason Tucker
    December 17, 2021

    Ask a dairy installer what matters most when it comes to piping, and you’ll likely hear about hygienic design.


    Read More
    kathie canning editors memo

    Regulations update, other actions would address supply chain disruptions

    Recently introduced bipartisan legislation and a new IDFA task force aim to address myriad supply chain issues in the dairy industry and beyond.
    K canning headshot
    Kathie Canning
    November 30, 2021

    Supply chain disruptions are currently a highly frustrating reality for industries across the globe. In fact, an October 2021 quarterly report from CoBank’s Knowledge Exchange relays that supply chains are arguably in the most dire condition since the beginning of the pandemic. 


    Read More
    Blog

    Sealing in food safety

    Velvet Ice Cream says adding a freshness seal to its 56-ounce containers was ‘the right thing to do’ for its brand.
    Luconda dager2
    Luconda Dager
    November 19, 2021

    Rarely in business are we offered an opportunity that results in the right thing to do for our customers, the right thing to do for our business and the right thing to do for our brand.


    Read More
    kathie canning editors memo

    A tough act to follow for 2021 retail dairy sales

    Retail dairy products experienced an unprecedented growth wave in 2020; the 2021 data reflect a changing landscape.
    K canning headshot
    Kathie Canning
    November 12, 2021

    It’s November — the air is crisp, pumpkin-spice offerings are seemingly everywhere, and the Thanksgiving holiday is looming. November is memorable for more than those reasons, however. It is also the month that Dairy Foods publishes its annual State of the Industry report.


    Read More
    Fresh-Lock blog post

    Cheese packaging for a growing population of home chefs

    Reclosable flexible packaging provides value and solutions to cheese producers and consumers amid this changing landscape of home cooking.
    Gianni Holzem
    October 13, 2021

    Numerous Americans increased their home cooking habits as a result of the COVID-19 pandemic. Because of this shift, there was a dramatic increase in retail cheese sales.


    Read More
    SPX Flow automation guest blog

    Automation helps dairy processors optimize operations

    The automation design process should begin before facility construction even begins.
    Jonathan reed
    Jonathan Reed
    September 30, 2021

    Dairy processors should use automation in two ways. One is to optimize ongoing operations, of course. This can also help plants become more environmentally friendly. The other time to use automation is before construction of a facility even begins.


    Read More
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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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