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    Home » Blogs

    Blogs

    Dairy Foods Blog

    Dairy Foods Blog

    Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions. Read More
    Dairy Foods Blog

    Automation innovation drives higher throughput

    Dairy processors can begin by identifying a productivity pain point.
    Todd burkhalter
    Todd Burkhalter
    May 20, 2022
    typing

    Enough of the plant-based hype

    Highly processed alternatives to dairy and other products are not worthy of a health halo.
    K canning headshot
    Kathie Canning
    May 11, 2022

    My husband and I recently went grocery shopping together — a rare event — to purchase food and ingredients we needed for hosting a small cocktail party. We were in the cookie and cracker aisle when my husband spotted it: a brand of crackers touting “Plant Based” on the front panel of its packaging.  


    Read More
    Dairy Foods Blog

    How to seize opportunities in plant-based dairy alternatives

    The perceived “health halo” of these products, or simply consumers’ desire to try something new, is propelling demand.
    Ben Rutten
    April 28, 2022

    While traditional animal-derived dairy remains a popular consumer choice, producers are now faced with an exciting opportunity to capitalize on the growing popularity of vegan, vegetarian and flexitarian diets that are driving demand for plant-based dairy alternatives.


    Read More
    Dairy Foods Blog

    Avoid compliance dust-ups over combustible dust

    Follow the latest OSHA requirements to ensure your workers are safe from explosion risks.
    Jason tucker
    Jason Tucker
    April 19, 2022

    Wherever combustible dust accumulates, catastrophe is possible.


    Read More
    typing

    A big investment in regional dairy

    USDA commits to additional funding to support long-term resilience in the dairy industry.
    K canning headshot
    Kathie Canning
    March 31, 2022

    On March 2, USDA announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives. 


    Read More
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    Moo-Ville Creamery is pushing the butterfat limits

    Sargento Foods logo

    Sargento Foods to acquire string cheese producer Baker Cheese Factory

    Fairlife Cherry Chunk New Product.jpg

    Fairlife releases two new indulgent light ice cream flavors




    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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