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Dairy Foods Blog

Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions. Read More

Increase efficiency and safety from dairy farm, to plant, to shelf

The layout of a dairy processing facility, product packaging and other parts in the process heavily contribute to producing dairy products safely and efficiently.

Mark Galbraith

July 14, 2021

Did you know that American dairy exports have surged internationally? However, the increasing demand for dairy products still outweighs the rate of production.

The importance of trade promotion for dairy

Achieving the best value for trade spend is critical for a brand’s continued growth, gain in market share and profitability.

Rajeev Prabhakar

July 7, 2021

Leaders in the dairy industry are increasingly more aware of how competition has grown, with brands spending hundreds of millions of dollars for shopper loyalty.

Technology helped some dairy processors flourish during the pandemic

Those companies that implemented technology prior to the COVID-19 pandemic were able to adjust quickly and avoid the challenges felt by others lacking innovation.

Lindsey Shellman

July 1, 2021

It’s no secret that the COVID-19 pandemic completely changed our lives. Every industry was impacted, and the way we conducted business dramatically shifted.

The unintended consequences of ransomware attacks on manufacturing companies

The consequences can be catastrophic, ranging from lost revenue due to downtime and disruptions to damage to a company's brand and reputation and a long list of expensive recovery costs.

Mike Behrmann

June 24, 2021

Ransomware attacks are on the rise, and they are wreaking havoc on all facets of society.

Dairy processors’ sustainability initiatives are more important than ever

The COVID-19 pandemic actually heightened consumers’ sustainability concerns.

Kathie Canning

June 18, 2021

One might think that consumers would have put sustainability on the back burner amid the worst of the COVID-19 pandemic. However, that appears to be far from the case.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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