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Dairy Foods Blog

Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions. Read More

Sustainability efforts going beyond the dairy plant doors

April 6, 2021

Conversations tied to dairy processor sustainability typically focus on plant-level efforts such as wastewater reduction or reuse, energy-efficiency-minded improvements and recyclable product packaging.

Are you ready to market to — and hire — Generation Z?

Kathie Canning

February 23, 2021

Almost two decades ago, marketing companies, news outlets and market research firms across the country issued a warning to American marketers and employers: The oldest millennials soon would be coming of age, and the rest of us had better prepare for it.

Advances in metal detection technology help prevent foreign object contamination of dairy foods

Recent technological advances are designed to overcome product effect and noise.

Alex Kinne

February 17, 2021

Product recalls involving foreign objects cost food companies millions of dollars each year, damage their reputations, and put consumers at risk for injury.

Lab-created dairy alternatives don’t meet dairy definition

Kathie Canning

January 21, 2021

In recent years, dairy alternatives have been popping up seemingly everywhere. These dairy wannabees typically do not come close, however, to matching dairy's unique nutritional profile and taste.

Edge computing promotes operational excellence, resilience in dairy packaging

It offers dairy manufacturers a single solution to address several operational challenges.

Aric Prost

January 20, 2021

The worldwide spread of COVID-19 has led to significant changes in business operations, supply chains and consumer behavior.

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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