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Conversations tied to dairy processor sustainability typically focus on plant-level efforts such as wastewater reduction or reuse, energy-efficiency-minded improvements and recyclable product packaging.
Almost two decades ago, marketing companies, news outlets and market research firms across the country issued a warning to American marketers and employers: The oldest millennials soon would be coming of age, and the rest of us had better prepare for it.
Product recalls involving foreign objects cost food companies millions of dollars each year, damage their reputations, and put consumers at risk for injury.
In recent years, dairy alternatives have been popping up seemingly everywhere. These dairy wannabees typically do not come close, however, to matching dairy's unique nutritional profile and taste.