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    Home » Blogs » Dairy Foods Blog

    Dairy Foods Blog
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    Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions.

    Blog Topics

    Editor’s Thoughts

    Recent Comments

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    Alex Shimray

    Thank you for sharing this! This is really...

    Thank you for sharing this! This is really...

    yes, nowadays more teenagers like to have a...

    kathie canning editors memo

    A questionable ruling for plant-based alternatives

    The U.S. District Court for the Northern District of California is allowing a plant-based dairy alternatives manufacturer to continue to engage in deceptive labeling.
    kathie canning
    Kathie Canning
    September 30, 2021

    Back in February 2020, Petaluma, Calif.-based Miyoko’s Creamery (Miyoko’s), a manufacturer of dairy alternatives, sued the California Department of Food and Agriculture (CDFA).


    Read More
    Plant-based milk alternatives

    Exploring the growth of plant-based milk alternatives

    The plant-based milk alternatives market now accounts for around 10% of the global 'milk' market.
    Matt Hale
    Matt Hale
    September 21, 2021

    Plant-based milk alternatives are the largest plant-based food category in North America and grew 5% last year.


    Read More
    plant-based colors

    Vibrant, plant-based dairy food colorings are the on-trend choice for the modern consumer

    Made from consumer-friendly ingredients, they can deliver show-stopping shades from across the rainbow to brighten dairy products.
    Jeannette O'Brien
    September 10, 2021

    Today’s consumers are more committed than ever before to their health and wellbeing. They seek out dairy products with clean and clear labels that include ingredients that are on-trend, recognizable and GMO-free as well as ticking dietary requirements such as being kosher and halal.


    Read More
    kathie canning editors memo

    Is dairy a cannabis candidate?

    The global cannabis food and beverage market is projected to grow at a double-digit compound annual growth rate of 15.2% between 2021-2026.
    kathie canning
    Kathie Canning
    August 30, 2021

    Back in 2019, the cottage cheese brand Muuna (now defunct) pranked its customers on April Fools’ Day with a fake flavor: Muuna Cannabis cottage cheese.


    Read More

    Optimize dairy product safety across global supply chains

    Dairy processors could benefit from the strategic application of transit packaging technology and advanced materials.
    Tim Gardner
    August 26, 2021

    The COVID-19 pandemic dramatically impacted all industries. The dairy industry is no exception.


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    Dairy processors could benefit from cloud-based label management

    A modern, standardized approach to label management is now more critical than ever, with a considerable impact on overall sustainability.
    Josh-Roffman.jpg
    Josh Roffman
    August 12, 2021
    Each year, nearly 1.5 billion tons of perishable food is wasted due to inefficiencies found within the food supply chain, and 55 million tons of milk is thrown out before it even reaches the consumer.
    Read More

    Innovation in a time of uncertainty

    Hundreds of entrepreneurs recognized the vast opportunities New York State provides agrifood businesses and submitted applications to Grow-NY to introduce novel business ideas to the region.
    Catharine Young Jenn Smith
    August 3, 2021

    Economic survival. The overarching challenge business owners face day in and day out — those in the agrifood industry are no exception.


    Read More
    kathie canning editors memo

    ‘Holistic health’ takes center stage in food and beverage choices

    The COVID-19 pandemic has consumers seeking out foods and beverages with immunity-boosting powers and more.
    kathie canning
    Kathie Canning
    July 30, 2021
    According to “The Future of Nutrition, Health and Wellness,” a 2021 report from global market research firm Mintel, the COVID-19 pandemic has sparked rising interest in holistic health among consumers worldwide. That reality bodes well for the growth of immunity-supporting foods and beverages.
    Read More

    Increase efficiency and safety from dairy farm, to plant, to shelf

    The layout of a dairy processing facility, product packaging and other parts in the process heavily contribute to producing dairy products safely and efficiently.
    Mark Galbraith
    Mark Galbraith
    July 14, 2021

    Did you know that American dairy exports have surged internationally? However, the increasing demand for dairy products still outweighs the rate of production.


    Read More

    The importance of trade promotion for dairy

    Achieving the best value for trade spend is critical for a brand’s continued growth, gain in market share and profitability.
    Rajeev Prabhakar
    Rajeev Prabhakar
    July 7, 2021

    Leaders in the dairy industry are increasingly more aware of how competition has grown, with brands spending hundreds of millions of dollars for shopper loyalty.


    Read More
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