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    Home » Authors » Matt Hale
    Matt Hale

    Matt Hale

    Matt Hale is international sales and marketing director for HRS Heat Exchangers.

    Articles

    ARTICLES

    Dairy Foods Blog

    Pumping particles is no problem for dairy processors

    The right pump design can tackle some common pump-use issues.
    Matt hale1
    Matt Hale
    February 9, 2022

    Pumps are a vital part of many dairy processing facilities, but it is important to select the correct pump for both the product (for example, creams might have different requirements than fruit purees) and the process.


    Read More
    Plant-based milk alternatives

    Exploring the growth of plant-based milk alternatives

    The plant-based milk alternatives market now accounts for around 10% of the global 'milk' market.
    Matt hale1
    Matt Hale
    September 21, 2021

    Plant-based milk alternatives are the largest plant-based food category in North America and grew 5% last year.


    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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