Dairy Top Stories - Articles - Page 170

High Road Craft Brands scales up its operation

High Road Craft Brands has experienced phenomenal growth over the past decade. But its ice cream plant remains committed to small-batch, craft operations

Kathie Canning

February 4, 2020

Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.

Silk introduces DHA omega-3 plant-based beverage

February 4, 2020

Silk, a Broomfield, Colo.-based brand of Danone North America, introduced a docosahexaenoic acid (DHA) omega-3 plant-based beverage.

High Road Craft Brands has craft at its core

Boasting a chef as its co-founder and a culinary approach to ice cream production, High Road Craft Brands has found the right ingredients for success

Kathie Canning

February 3, 2020

At the height of the Great Recession, two MBA students, one of them a classically trained chef, put their heads together to try to solve a problem that was playing out in the foodservice industry: fewer "cooks in the kitchen" to support chefs.

Ben & Jerry's launches sunflower butter-based flavors

The company also is offering nondairy Mini Cups.

January 30, 2020

Ben & Jerry's, Burlington, Vt., added more nondairy flavors to its lineup.

Good Culture introduces kefir-based probiotic smoothies

The offerings are available in Pineapple, Vanilla and Wildberry flavors.

January 28, 2020

The offerings are available in Pineapple, Vanilla and Wildberry flavors.

New equipment offerings make the cheesemaking process more efficient, safer

January 28, 2020

New equipment form Admix, Ampco Applied Products, Fristam Pumps and more!

Food-related time usage

Consumer behavior related to food-related time usage continues to evolve

January 27, 2020

It's critical for food and beverage processors, including dairy processors, to stay abreast of evolving consumer eating habits so they can match product development with actual consumer wants and needs.