Dairy Top Stories

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Hiland Dairy, Springfield, Mo., introduced new fruit and probiotic smoothies. The drinkable yogurts are packaged in 7-ounce bottles, offering tasty nutrition on the go, the company said.

New equipment from Baumer, Clayton Industries, CEM, and more!

The demand for shelf-stable and extended-shelf-life (ESL) products continues to grow. According to Transparency Market Research, the worldwide aseptic packaging market is expected to have a compound annual growth rate of 10.2% during the period of 2017-2024.

Chicago-based V&V Supremo Foods Inc. announced the launch of a full packaging restage for 2020.

Old El Paso, a division of General Mills, Minneapolis, said it introduced Old El Paso shredded cheese.

Siggi’s, a New York-based maker of lower sugar yogurt with simple ingredients, said it launched its first-ever plant-based yogurt alternative.

The new equipment and packaging showcased at this year's Pack Expo provides solutions for all areas of dairy processing

Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.

Dallas-based Borden said it added limited-edition Gingerbread eggnog for the holiday season.

Bubbies Homemade Ice Cream & Desserts, Honolulu, said it released a new "Decadent Collection" that combines the brand's popular Triple Chocolate, Red Velvet and Salted Caramel mochi ice cream in a trio set at select Costco locations