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Sweet Nothings, Anaheim, Calif., said it released a line of plant-based ready-to-eat frozen smoothies made with seven or fewer ingredients.

Halfway through the family-owned Baker Cheese Inc. plant in St. Cloud, Wis., you'll come upon a kind of magical lazy river of cheese. Different sizes and varieties of the company's low-moisture, part-skim mozzarella string cheese float through a stream of brine.

Some people, including, most famously, Steve Jobs, say that it is better to focus on one thing and do it well. Off a nondescript state highway in east-central Wisconsin, Baker Cheese Inc. is proving the adage to be true.

Crave Brothers Farmstead Cheese, Waterloo, Wis., introduced Chocolate mascarpone.

Tillamook County Creamery Association, Tillamook, Ore., introduced Tillamook Farmstyle cream cheese spread in 7-ounce tubs.

Président, a brand of the Lactalis Group, Laval, France, said it released three new cheese and snacking products: creamy brie with truffles, French Pairing Plates in sweet and savory flavors, and Snacking Cups in Pub Cheese and Rondelé varieties.

New equipment from Nelson-Jameson, Sesotec and more!

Forager Project, San Francisco, said it launched a variety of new organic products in Whole Foods Market stores nationwide.

Fairfield, N.J.-based Schuman Cheese said it launched seven varieties of 5-ounce hand-rubbed Cello Fontinas.

Rigid packaging is undergoing a makeover. With consumers and product manufacturers putting pressure on packaging suppliers to develop designs that are eco-friendly, alternatives with biodegradable elements and less bulk are becoming more prevalent and helping to fuel greater sector activity.